{"id":17394,"date":"2025-12-22T13:43:59","date_gmt":"2025-12-22T11:43:59","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17394"},"modified":"2025-12-22T13:43:59","modified_gmt":"2025-12-22T11:43:59","slug":"it-looks-like-a-dessert-from-a-pastry-shop-but-i-made-it-in-10-minutes-a-no-bake-christmas-tree-that-saves-me-every-christmas-just-cookies-cream-and-chocolate","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17394","title":{"rendered":"It looks like a dessert from a pastry shop, but I made it in 10 minutes: a no-bake Christmas tree that saves me every Christmas (just cookies, cream and chocolate)."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This dessert is the perfect Christmas \u201csavior\u201d: a no-bake Christmas tree. It\u2019s perfect because it doesn\u2019t require an oven, it\u2019s made with ingredients that are almost always in the pantry, and the visual effect is truly worthy of a pastry shop.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s how to make it in just 10 minutes of preparation (plus resting time).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf84 \u201cQuick and Chic\u201d Christmas Tree (No Bake)<br>This version is a cross between a chocolate salami and a Russian brick, but with the shape of the iconic Christmas tree.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<br>Dry biscuits (e.g. Petit or Digestive): 300 g<br>Mascarpone or light cream cheese: 250 g<br>Hazelnut (or cocoa) cream: 200 g<br>Milk (for dipping the biscuits): as needed<br>Dark chocolate (for coating): 100 g<br>Icing sugar or coconut flour: for the \u201csnow\u201d effect<br>Quick preparation (10 minutes)<br>Cream: In a bowl, mix the mascarpone with the hazelnut cream until you get a smooth, stiff foam.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation: Take a piece of foil or baking paper. Quickly dip the biscuits in the milk and place them on the foil to form a rectangle (usually 3 rows of 4 or 5 biscuits).<br>Filling: Spread the cream generously on a biscuit tray.<br>Stretching: Using foil, roll the biscuits from their long side. The milk will immediately soften the biscuits and make them pliable. Seal the roll with foil as a \u201csugar\u201d.<br>Final decoration: Freeze for 15-20 minutes (or put in the fridge for 15-20 minutes). (one hour). Remove the foil, spread with melted dark chocolate and draw stripes with a fork to imitate tree bark.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Secret to success<br>\u201cBranch\u201d effect: Cut the two ends of the roll diagonally. Attach one piece to the side of the log with a little cream as \u201cglue\u201d: it will look like a real cut branch!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Easy option: You can replace the mascarpone with well-sifted ricotta and use wholemeal biscuits to lower the glycemic index.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decoration tip: A sprinkling of powdered sugar at the end will imitate fresh snow and hide minor surface imperfections.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Have you decided how you will decorate your log? If you want, I can suggest 3 picturesque decoration options with fresh fruit or currants!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This dessert is the perfect Christmas \u201csavior\u201d: a no-bake Christmas tree. It\u2019s perfect because it doesn\u2019t require an oven, it\u2019s made with ingredients that are almost always in the pantry, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17394"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17394\/revisions"}],"predecessor-version":[{"id":17396,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17394\/revisions\/17396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17395"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}