{"id":1738,"date":"2023-06-25T12:17:21","date_gmt":"2023-06-25T09:17:21","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1738"},"modified":"2023-06-25T12:17:22","modified_gmt":"2023-06-25T09:17:22","slug":"yogurt-cake-the-recipe-for-a-creamy-no-bake-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1738","title":{"rendered":"Yogurt cake: the recipe for a creamy, no-bake dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>&#8211; For the cream:&nbsp;2 eggs&nbsp;400 g of Greek yogurt or sour cream150 g of sugar&nbsp;1 teaspoon of vanilla sugar&nbsp;50 g of flour or starch&nbsp;100 g of butter at room temperature&nbsp;&#8211; For the base:&nbsp;300 g of chocolate biscuits&nbsp;1 teaspoon of vanilla sugar&nbsp;120 g of melted butter&nbsp;1 tablespoon of milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:&nbsp;<\/strong>1. In a saucepan combine eggs and yogurt.&nbsp;2. Then add the sugar, vanilla sugar and flour as well.&nbsp;3. Mix well, then bring to the heat and cook over medium-high heat, stirring constantly until it thickens.&nbsp;4. Cover the cream with a bowl and let it cool to room temperature.&nbsp;5. Now prepare the base by chopping the biscuits finely.&nbsp;6. Combine vanilla sugar, melted butter and milk.7. Coat the bottom and edges of a cake tin with part of the mixture, flattening well.&nbsp;8. Separately beat the butter for 4-5 minutes, then add the cream prepared before a little at a time.&nbsp;9. Pour the mixture onto the biscuit base.&nbsp;10. Cover with other crumbled biscuits.&nbsp;11. Decorate with hazelnuts on the surface.&nbsp;12. Set in the fridge overnight before serving.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp;&#8211; For the cream:&nbsp;2 eggs&nbsp;400 g of Greek yogurt or sour cream150 g of sugar&nbsp;1 teaspoon of vanilla sugar&nbsp;50 g of flour or starch&nbsp;100 g of butter at room temperature&nbsp;&#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1738"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1738\/revisions"}],"predecessor-version":[{"id":1740,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1738\/revisions\/1740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1739"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}