This is a wonderful request! Old-fashioned homemade Christmas chocolate \u2013 or as many call it, homemade candy bars or chocolate bars \u2013 is completely different from what you can buy in the store. Its aroma fills the whole house, and we know exactly what’s in it.<\/p>\n\n\n\n
Since you are health conscious, I have adapted this recipe to preserve the nostalgic taste, but to match your values: quality ingredients, less refined sugar and heart-friendly ingredients.<\/p>\n\n\n\n
\ud83c\udf84 \u201cGrandma’s\u201d Homemade Chocolate (Healthier Version)
This recipe is based on the classic milk powder base, which gives it that special, crumbly texture.<\/p>\n\n\n\n
Ingredients:
250 g of quality milk powder (preferably higher in fat, so it’s creamy)
100 g of unsweetened, high-quality cocoa powder (full of antioxidants, which is good for your arteries)
150 g of butter (or coconut oil, if you want an even lighter version)
100 ml of water
150 g of birch sugar or honey (grandma used sugar, but you can use a healthier alternative for your blood sugar)
The “secret” spices: 1 teaspoon of cinnamon and a pinch of ground cloves (they not only give the festive scent, but also help digestion and circulation).
\ud83e\udd63 Preparation (Step by step)
The syrup: Boil the water with the sweetener of your choice and the spices (cinnamon, cloves) in a saucepan. Cook until the sugar is completely melted and you get a thicker syrup.
The butter: Remove from the heat and add the butter. Stir until it is completely melted in the warm syrup.
The dry ingredients: Sift the milk powder and cocoa powder together in a bowl (it is important that there are no lumps!).
The combination: Pour the butter syrup into the milk powder with cocoa, stirring constantly. You should get a thick, shiny mass.
The shape: Line a small baking tray or mold with baking paper and smooth the mass into it to a thickness of about 1.5\u20132 cm.
\u2728 Make it even more special (Extra tips)
Grandmothers often put \u201csurprises\u201d in it. You can also use these because they support your health:<\/p>\n\n\n\n
Walnuts or hazelnuts: Sprinkled on top, they protect the heart and help brain function.
Dried cranberries or orange peel: Adds natural vitamins and a special aroma.
A pinch of salt: Brings out the true depth of the chocolate.
\ud83d\udca1 Why is it good for the heart and soul?
Slow enjoyment: This chocolate is concentrated and filling. Even a single cube satisfies your sweet tooth, so it won’t burden your digestive system.
Circulation: The flavonoids in cocoa and the warming effect of cloves support blood circulation in your legs on cold winter evenings.
Christmas ritual: The spicy aromas you inhale while making it release endorphins, which help you wake up fresh and rested the next day.
Let it rest in the refrigerator for at least 4-5 hours (or overnight), then slice into small cubes or candy molds.<\/p>\n\n\n\n
Would you like me to describe how you can make a sugar-free hot chocolate base from this chocolate that you can pull out anytime you want a little indulgence?<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a wonderful request! Old-fashioned homemade Christmas chocolate \u2013 or as many call it, homemade candy bars or chocolate bars \u2013 is completely different from what you can buy […]<\/p>\n","protected":false},"author":2,"featured_media":17365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17364"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17364\/revisions"}],"predecessor-version":[{"id":17366,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17364\/revisions\/17366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17365"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}