{"id":1731,"date":"2023-06-25T12:06:16","date_gmt":"2023-06-25T09:06:16","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1731"},"modified":"2023-06-25T12:06:16","modified_gmt":"2023-06-25T09:06:16","slug":"mini-bites-the-simple-and-ingenious-idea-to-make-them-in-a-few-minutes","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1731","title":{"rendered":"Mini bites: the simple and ingenious idea to make them in a few minutes!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A roll of puff pastry\u2026 it\u2019s one of the most versatile things you can have in the freezer\u2014it\u2019s affordable, and you can use it to make both savory and sweet treats! If you have puff pastry on hand, you\u2019ll find it\u2019s hardly any effort to make delicious bites at the drop of a hat. And these Mini Bites will become your new favorite appetizer. They\u2019re light and fluffy and can be filled with all sorts of delicious ingredients. In this recipe, two layers of puff pastry are filled with a mixture of cream cheese, pickles, and ham, then baked until golden. They\u2019re super easy to make and can be served as a snack or appetizer, making them perfect for parties, picnics, and potlucks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mini Bites Variations<br>There are many ways to make this recipe your own! If you don\u2019t want to use cream cheese with ham and pickles, use any of the following combinations:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sundried tomatoes and cream cheese<br>spinach and feta<br>smoked chicken and feta<br>tuna and roasted red pepper<br>Tips<br>The puff pastry should be completely thawed so it\u2019s pliable enough to roll out but still cold. The best is to leave it to thaw overnight in the fridge instead of leaving it on the kitchen counter at room temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If the pastry is too warm, it won\u2019t puff enough. To make sure you get a nice puff, make sure not to skip the refrigeration step!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The oven should be hot (preheated to 180\u00b0). If you see the pastry squares brown too quickly, you can place a sheet of foil loosely on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">How to Store Mini Bites<br>Store the mini bites in an airtight container (in the fridge) for up to 2 days. Reheat the pastries in the oven to make them crispy again.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Can You Freeze Mini Bites<br>Yes, the mini bites can be frozen for up to 3 months. Allow the pastry squares to cool completely, then wrap them with plastic wrap. Transfer the wrapped puff pastry squares to a freezer bag for freezing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<br>PUFF PASTRY ROLLS<br>2<br>CREAM CHEESE<br>3\/4 cup<br>BLOCK OF HAM<br>PICKLES<br>2<br>EGG<br>1<br>Instructions<br>Grate the gherkins\/pickles using the coarse side of a grater.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grate the ham and add into a small mixing bowl with cream cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the mixture over a sheet of puff pastry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place another puff pastry sheet on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Press the puff pastry down with the oven rack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat turning the grid 90\u00b0 to create square indentations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the puff pastry into squares using a pizza cutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush the pastry squares with beaten egg. Bake for 20 minutes at 180\u00b0C (350\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve and Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A roll of puff pastry\u2026 it\u2019s one of the most versatile things you can have in the freezer\u2014it\u2019s affordable, and you can use it to make both savory and sweet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1731"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1731\/revisions"}],"predecessor-version":[{"id":1733,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1731\/revisions\/1733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1732"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}