{"id":1728,"date":"2023-06-25T12:02:12","date_gmt":"2023-06-25T09:02:12","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1728"},"modified":"2023-06-25T12:02:13","modified_gmt":"2023-06-25T09:02:13","slug":"hazelnut-cream-tiramisu-how-to-make-the-classic-dessert-even-more-irresistible","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1728","title":{"rendered":"Hazelnut cream tiramisu: how to make the classic dessert even more irresistible!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400g (1 3\/4 cups) of mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150g (1 cup) of hazelnut cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150ml (3\/4 cup) of whipping cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350ml (1 1\/2 cups) of espresso coffee<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50ml (1\/4 cup) of water (cold)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300g of ladyfingers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hazelnut cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hazelnut grains<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Into the bowl with mascarpone add the hazelnut cream and mix with an electric mixer. Add the whipping cream and continue mixing until all is well combined.<\/li>\n\n\n\n<li>In another bowl mix the espresso coffee with the water and dip it in each ladyfinger.<\/li>\n\n\n\n<li>Start assembling the tiramisu by covering the bottom of the cake mold (20x20cm &#8211; mold size) with a layer of the prepared cream. Arrange the ladyfingers as a second layer and cover them with the cream.<\/li>\n\n\n\n<li>Spread the hazelnut cream on top of the cream, arrange one more layer of the lady&#8217;s fingers and cover with the rest of the cream. Spread the hazelnut cream on top and transfer the tiramisu into the fridge for one hour.<\/li>\n\n\n\n<li>After time has elapsed sprinkle the tiramisu with hazelnut grains and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 400g (1 3\/4 cups) of mascarpone 150g (1 cup) of hazelnut cream 150ml (3\/4 cup) of whipping cream 350ml (1 1\/2 cups) of espresso coffee 50ml (1\/4 cup) of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1728"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1728\/revisions"}],"predecessor-version":[{"id":1730,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1728\/revisions\/1730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1729"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}