{"id":17248,"date":"2025-12-14T14:36:28","date_gmt":"2025-12-14T12:36:28","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17248"},"modified":"2025-12-14T14:36:29","modified_gmt":"2025-12-14T12:36:29","slug":"so-delicious-just-like-grandmas-vegetable-snake-noodles-with-minced-meat","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17248","title":{"rendered":"So delicious, just like Grandma’s \u2013 vegetable snake noodles with minced meat!"},"content":{"rendered":"\n

Of course! Here is the recipe for the “Vegetable Snake Noodles with Minced Meat” (Grandma’s Style) translated into English.<\/p>\n\n\n\n

This is a hearty and comforting One-Pot Noodle Goulash<\/strong> or Minced Meat Noodle Pot<\/strong> that uses long, “snake-like” noodles and is famous for its rich, simple flavor and creamy texture.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf5d Grandma’s Hearty Minced Meat and Vegetable Noodle Pot<\/h2>\n\n\n\n

This one-pot dish requires minimal effort and delivers maximum comfort food flavor, reminiscent of traditional German or Central European cuisine.<\/p>\n\n\n\n

\ud83d\udccb Ingredients<\/h3>\n\n\n\n
Quantity<\/strong><\/td>Ingredient<\/strong><\/td>Notes<\/strong><\/td><\/tr><\/thead>
500 g (1.1 lbs)<\/strong><\/td>Minced Meat (Ground Meat)<\/strong><\/td>Mixed beef and pork, or all beef.<\/td><\/tr>
200 g (7 oz)<\/strong><\/td>Noodles<\/strong><\/td>Long pasta like tagliatelle, broken spaghetti, or elbow macaroni.<\/td><\/tr>
1 stalk<\/strong><\/td>Leek (or 1 large Onion)<\/strong><\/td>Sliced into rings or finely diced.<\/td><\/tr>
2 medium<\/strong><\/td>Carrots<\/strong><\/td>Peeled and cut into small discs or matchsticks.<\/td><\/tr>
1 medium<\/strong><\/td>Onion<\/strong><\/td>Finely diced.<\/td><\/tr>
3 cloves<\/strong><\/td>Garlic<\/strong><\/td>Finely chopped.<\/td><\/tr>
500 ml (2 cups)<\/strong><\/td>Vegetable Broth<\/strong><\/td><\/td><\/tr>
400 g (14 oz)<\/strong><\/td>Passata (Sieved Tomatoes)<\/strong><\/td>Or chopped\/diced tomatoes.<\/td><\/tr>
2 Tbsp<\/strong><\/td>Tomato Paste<\/strong><\/td>For color and rich flavor.<\/td><\/tr>
100 g (3.5 oz)<\/strong><\/td>Processed Cheese Spread (Schmelzk\u00e4se)<\/strong> or Cr\u00e8me Fra\u00eeche\/Sour Cream<\/strong><\/td>Essential for creaminess.<\/td><\/tr>
Spices<\/strong><\/td>Salt, Pepper, Paprika Powder (Sweet)<\/strong><\/td><\/td><\/tr>
To Serve<\/strong><\/td>Fresh Parsley<\/strong><\/td>Chopped.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udd2a Instructions (One-Pot Method)<\/h3>\n\n\n\n

1. Brown the Meat (5 Minutes)<\/h4>\n\n\n\n
    \n
  1. Heat oil in a large pot or deep skillet.<\/li>\n\n\n\n
  2. Brown the minced meat<\/strong> until crumbly. Season with salt, pepper, and paprika powder.<\/li>\n\n\n\n
  3. Add the onions<\/strong> and garlic<\/strong> and saut\u00e9 until the onions are translucent.<\/li>\n\n\n\n
  4. Stir in the tomato paste<\/strong> and let it roast for one minute to deepen the color and flavor.<\/li>\n<\/ol>\n\n\n\n

    2. Add Vegetables (5 Minutes)<\/h4>\n\n\n\n
      \n
    1. Add the prepared leek<\/strong> and carrots<\/strong> to the pot and saut\u00e9 for 2\u20133 minutes until the vegetables start to soften slightly.<\/li>\n<\/ol>\n\n\n\n

      3. Cook the Noodles (15 Minutes)<\/h4>\n\n\n\n
        \n
      1. Deglaze the pot with the vegetable broth<\/strong> and passata<\/strong>. Bring everything to a boil.<\/li>\n\n\n\n
      2. Add the uncooked noodles<\/strong> to the pot (break long noodles, like spaghetti, in half before adding) and stir them in.<\/li>\n\n\n\n
      3. Reduce the heat to low, cover the pot, and let it simmer for about 10\u201315 minutes<\/strong>. Stir occasionally to prevent the noodles from sticking to the bottom. The noodles are done when most of the liquid is absorbed and they are fully cooked.<\/li>\n<\/ol>\n\n\n\n

        4. Add Creaminess (3 Minutes)<\/h4>\n\n\n\n
          \n
        1. Stir in the processed cheese spread<\/strong> or Cr\u00e8me Fra\u00eeche\/Sour Cream<\/strong> until it is completely melted and the pot is creamy.<\/li>\n\n\n\n
        2. Taste and adjust seasoning with more salt, pepper, and paprika if needed.<\/li>\n<\/ol>\n\n\n\n

          Serve the pot generously sprinkled with freshly chopped parsley.<\/p>\n\n\n\n

          This dish is incredibly satisfying! Would you like a suggestion for a quick, fresh salad to serve alongside this hearty meal?<\/p>\n","protected":false},"excerpt":{"rendered":"

          Of course! Here is the recipe for the “Vegetable Snake Noodles with Minced Meat” (Grandma’s Style) translated into English. This is a hearty and comforting One-Pot Noodle Goulash or Minced […]<\/p>\n","protected":false},"author":2,"featured_media":17249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17248"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17248\/revisions"}],"predecessor-version":[{"id":17250,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17248\/revisions\/17250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17249"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}