When I was little, the smell of these rolls meant only one thing: something beautiful was happening at home. My grandmother always made them \u201cjust like that\u201d \u2013 without a holiday, without a reason, simply because she wanted the house to be filled with a sweet aroma and good mood. And do you know what the best part is?
The dough has only three basic ingredients.
Nothing complicated, no long rising, no special procedures. Just honest housework and a few minutes in the kitchen.<\/p>\n\n\n\n
\ud83e\udd50 What you will need
Dough (only 3 ingredients!):
200 g cream
200 g lard
400\u2013450 g plain flour
Fillings (a classic that won’t disappoint):
Canned sour cherries
or
Poppy seed filling:
4 tablespoons ground poppy seeds
1 teaspoon sugar
3 tablespoons boiled water
To finish:
Sugar powder
\ud83e\udd63 How to proceed step by step
1\ufe0f\u20e3 Prepare the dough
Put the lard and cream in a bowl – mix both well until a smooth mass is formed.
Gradually add the flour and work out a fine, soft dough that doesn’t stick.<\/p>\n\n\n\n
Put it in a bag and put it in the fridge for 30 minutes – the dough will firm up nicely and roll better.<\/p>\n\n\n\n
2\ufe0f\u20e3 Dividing and shaping the rolls
Divide the dough into 3 equal parts.
Roll each into a round pancake.<\/p>\n\n\n\n
Cut the pancake into triangles like a pizza. Place a cherry or a spoonful of poppy seed filling on the wider end and gently twist into a roll shape.<\/p>\n\n\n\n
3\ufe0f\u20e3 Baking
Place the rolls on a baking sheet lined with baking paper.
Bake for 25 minutes at 180 \u00b0C \u2013 just until they start to turn slightly golden.<\/p>\n\n\n\n
4\ufe0f\u20e3 Finishing
Sprinkle the still warm rolls with powdered sugar.
And that’s it!
Fragrant, fragrant, slightly sandy rolls like grandma’s.<\/p>\n\n\n\n
\u2764\ufe0f Why is this recipe so loved?
\u2714 Honest taste without unnecessary things
\u2714 Simple dough from 3 ingredients
\u2714 Great for beginners
\u2714 Perfect for weekends, holidays and for regular afternoon tea
\u2714 Can be filled with anything \u2013 poppy seeds, jam, nuts, cottage cheese\u2026 there are no limits to your imagination<\/p>\n\n\n\n
\ud83d\udccc Tips that will come in handy
If you want extra tender rolls, use homemade lard.
Lightly dry the cherries with a paper towel before filling so that the dough does not get wet.
You can freeze the rolls \u2013 before and after baking.
\u2728 And that’s it!
Simple, quick and absolutely fabulous.
A recipe that has survived generations, and rightly so \u2013 because it works every time.<\/p>\n\n\n\n
\ud83d\udc49 Follow our page, like \ud83d\udc4d, share this article and help spread awareness \u2013 it could save your life and the lives of your loved ones.<\/p>\n","protected":false},"excerpt":{"rendered":"
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