{"id":17211,"date":"2025-12-13T16:07:29","date_gmt":"2025-12-13T14:07:29","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17211"},"modified":"2025-12-13T16:07:29","modified_gmt":"2025-12-13T14:07:29","slug":"do-you-know-this-fruit-and-what-its-called-for-our-grandparents-it-was-considered-a-dessert-but-today-its-hard-to-find-if-you-still-find-it-around-youre-really-lucky","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17211","title":{"rendered":"Do you know this fruit and what it&#8217;s called? For our grandparents, it was considered a dessert, but today it&#8217;s hard to find: if you still find it around, you&#8217;re really lucky."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This is a fascinating description that points to a fruit that was once popular but is now rare! One such fruit, often associated with nostalgia and grandparents&#8217; cooking in Europe because it was robust and stored well, but is hardly ever found in modern commerce, is the medlar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are two main candidates that fit this description:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>The Common Medlar (Mespilus germanica)<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Description: This is the most likely candidate. The fruits are small, brown, and hard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The &#8220;dessert&#8221; aspect: The fruits are inedible and very sour when raw. They must first be softened and fermented by frost or storage (&#8220;bletting&#8221; or &#8220;mushy&#8221;). Only then does the flavor change to a sweet-sour, mushy consistency reminiscent of a mixture of applesauce, dates, and raisins \u2013 formerly often used as a winter dessert or stuffing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A rarity today: It has almost disappeared from modern fruit cultivation because it isn&#8217;t suitable for mass production. Anyone who finds one is truly lucky!<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>The Japanese Medlar \/ Loquat (Eriobotrya japonica)<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Description: A light orange, pear-shaped fruit that grows in warmer regions of Europe (Mediterranean region).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The &#8220;dessert&#8221; aspect: It has a fresh, sweet-tart flavor and is ready to eat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribution: Still found in many warmer regions, but rarer and more expensive outside its growing area.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The description of the &#8220;grandparents&#8217; dessert,&#8221; which only becomes edible with effort and is very difficult to find today, most strongly points to the common medlar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Was this the medlar you meant?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a fascinating description that points to a fruit that was once popular but is now rare! One such fruit, often associated with nostalgia and grandparents&#8217; cooking in Europe [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17211"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17211\/revisions"}],"predecessor-version":[{"id":17213,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17211\/revisions\/17213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17212"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}