\u2728 Christmas cookies that will stand out beautifully on every table!<\/p>\n\n\n\n
Light, crispy on the surface, and soft like a cloud on the inside\u2026
These meringue cookies are a classic that will not disappoint. They are easy to make, you only need a few ingredients, but the result is perfect – just right for the Christmas table.<\/p>\n\n\n\n
\ud83e\uddfe SNOW MOUSSE RECIPE
\u2b50 Ingredients:
3 egg whites
180 g fine icing sugar
1 teaspoon lemon juice
A pinch of salt
(Optional: food coloring, cocoa, coconut flakes, decoration)
\u2b50 Preparation:
1\ufe0f\u20e3 Whipping the snow
Put the egg whites and a pinch of salt in a clean, non-greased bowl.
Beat on the lowest setting until they begin to whiten and thicken.<\/p>\n\n\n\n
Then gradually increase the speed.<\/p>\n\n\n\n
2\ufe0f\u20e3 Adding sugar
When semi-solid snow forms, start adding the sugar spoon by spoon.<\/p>\n\n\n\n
Beat for a long time – the snow should be smooth, shiny and hard.<\/p>\n\n\n\n
Finally, add the lemon juice.<\/p>\n\n\n\n
Seasoned with herbs, I wish you health and good health! \ud83c\udf3f<\/p>\n\n\n\n
If you liked this tip, save it and share it with your friends – this way you will also help spread folk medicine and a healthy lifestyle. \ud83d\udc9a<\/p>\n\n\n\n
3\ufe0f\u20e3 Shaping
Put it in a bag with a decorative tip and shape small meringues on a baking sheet lined with baking paper.<\/p>\n\n\n\n
If you want them to be colorful, add a drop of food coloring to the side of the bag.<\/p>\n\n\n\n
4\ufe0f\u20e3 Drying
We do not bake the meringues, but dry them:<\/p>\n\n\n\n
90\u2013100 \u00b0C,
60\u201390 minutes (depending on size).
After turning off the oven, leave them to dry in it for another 20-30 minutes.<\/p>\n\n\n\n
5\ufe0f\u20e3 Storage
Store them in a sealable container so that they are not damp. They will last for several weeks.<\/p>\n\n\n\n
\ud83c\udf84\u2728 Tip:
Make small white meringues from half of the mixture and pink or cocoa meringues from the other half \u2013 they look irresistible on a tray!<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2728 Christmas cookies that will stand out beautifully on every table! Light, crispy on the surface, and soft like a cloud on the inside\u2026These meringue cookies are a classic that […]<\/p>\n","protected":false},"author":2,"featured_media":17179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17178"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17178\/revisions"}],"predecessor-version":[{"id":17180,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17178\/revisions\/17180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17179"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}