\ud83e\udd69 JUICY PORK ROLLS \u2013 baked in the oven!
Everyone is asking for the recipe\u2026 \ud83d\udc4c
These pork rolls are soft, juicy and full of flavor. Perfect for a family lunch or a festive dinner. The combination of meat, vegetables and delicate spices creates a perfect taste that will disappear from the plate in no time.<\/p>\n\n\n\n
Baking in the oven ensures that the rolls are beautifully cooked, but still juicy inside.<\/p>\n\n\n\n
\u2b50 RECIPE: Juicy pork rolls
Ingredients (4 servings):
600\u2013700 g pork leg or shoulder (sliced)
100 g ham
100 g cheese (e.g. Edam)
1 large carrot
1 bell pepper
salt, pepper
1 teaspoon ground paprika
2 tablespoons oil
150 ml broth
1 teaspoon mustard (optional)
Procedure:
Preparing the meat
Thickly slice the meat, salt, pepper and sprinkle with paprika.<\/p>\n\n\n\n
Filling
Put a slice of ham, a piece of cheese, chopped carrots and paprika on each slice.
Roll into a roll and secure with toothpicks.<\/p>\n\n\n\n
I wish you health and well-being with herbs!<\/p>\n\n\n\n
If you liked this tip, save it and share it with your friends – you are helping to spread folk medicine and a healthy lifestyle. \ud83d\udc9a<\/p>\n\n\n\n
Baking
Heat the oil in a frying pan and briefly fry the rolls on all sides to crisp them.
Transfer them to a baking dish, pour over the broth (and a little mustard if desired) and bake, covered, for about 30\u201335 minutes at 180 \u00b0C.<\/p>\n\n\n\n
Finishing
Remove the lid for the last 10 minutes so that the rolls turn slightly golden.
Serve with mashed potatoes, rice or fresh vegetables.<\/p>\n\n\n\n
\ud83c\udf1f Tips:
You can also add mushrooms, zucchini or spinach to the rolls.
You can replace the broth with white wine for a more pronounced taste.
The meat can be prepared a day in advance – the taste will improve even more.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd69 JUICY PORK ROLLS \u2013 baked in the oven!Everyone is asking for the recipe\u2026 \ud83d\udc4cThese pork rolls are soft, juicy and full of flavor. Perfect for a family lunch or […]<\/p>\n","protected":false},"author":2,"featured_media":17167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17166"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17166\/revisions"}],"predecessor-version":[{"id":17168,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17166\/revisions\/17168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17167"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}