Homemade pierogi are among those recipes that you never get tired of. They are soft, fluffy, beautifully fragrant and contain a juicy filling of chicken, mushrooms and onions inside. Our grandmothers used to make pierogi just like that \u2013 from ordinary ingredients, but with an extraordinary taste.<\/p>\n\n\n\n
\ud83e\udd63 How to make the dough
Pour kefir into a bowl, add sugar, salt, eggs and oil. Beat with a whisk until all the ingredients are combined into a smooth mixture.
Then sprinkle flour mixed with baking powder and knead the dough with your hands \u2013 knead for about 8 minutes until it is soft and elastic.<\/p>\n\n\n\n
Brush the finished dough with a little oil, cover with a towel and let it rest for 30 minutes.<\/p>\n\n\n\n
\ud83c\udf44 Filling that smells like the whole kitchen
Cut the mushrooms, chicken thighs and onion into small pieces.
Melt the butter in a pan, add the onion and fry until golden brown. Then add the mushrooms and stir. When the water from the mushrooms has evaporated, add the chicken and fry until it turns white.<\/p>\n\n\n\n
Add salt, season to taste (e.g. pepper, paprika, garlic powder), sprinkle with a little flour and stir.
Finally, add the cream and sour cream, combine everything and let it boil briefly. Let the filling cool.<\/p>\n\n\n\n
\ud83d\udc69\u200d\ud83c\udf73 Shaping and frying
Knead the rested dough and divide it into 12 equal parts. Shape each into a ball and then roll it out into a thin circle.
Put a spoonful of filling in the middle and wrap it up to create a bag or a pie.<\/p>\n\n\n\n
Fry the dumplings in enough oil on both sides until golden brown, preferably over medium heat. Place them seam side down so they seal nicely and hold their shape.<\/p>\n\n\n\n
\u2764\ufe0f The result?
Golden, soft yet crispy dumplings with a rich, juicy filling.
They taste great hot or cold, with tea or as a hearty lunch for the whole family.<\/p>\n\n\n\n
\ud83e\uddfe Ingredients for the dough:
Kefir \u2013 300 ml
Sugar \u2013 1 tablespoon
Salt \u2013 1 teaspoon
Egg \u2013 1 pc
Sunflower oil \u2013 20 g
Smooth flour \u2013 500 g
Baking powder \u2013 1 teaspoon
\ud83e\uddc4 Ingredients for the filling:
Chicken thighs \u2013 400 g
Mushrooms \u2013 200 g
Onions \u2013 2 pcs
Butter \u2013 50 g
Cream \u2013 2 tablespoons
Sour cream \u2013 1 tablespoon
Salt \u2013 \u00bd teaspoon
Everyone will love these hearty and tasty pierogi \u2013 their aroma will take you back to childhood, and the taste will convince you that homemade food simply has a soul. \ud83e\udde1<\/p>\n\n\n\n
\ud83d\udc49 Follow our page, like \ud83d\udc4d, share this article and help spread awareness \u2013 it can save your life and that of your loved ones.<\/p>\n\n\n\n
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