{"id":17102,"date":"2025-12-08T19:03:34","date_gmt":"2025-12-08T17:03:34","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17102"},"modified":"2025-12-08T19:03:35","modified_gmt":"2025-12-08T17:03:35","slug":"i-tried-it-today-half-the-cake-was-gone-in-no-time","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17102","title":{"rendered":"I tried it today, half the cake was gone in no time"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It&#8217;s wonderful to know that the cake was an absolute success and that half of it disappeared so quickly! I assume the recipe you tried that disappeared so fast was the delicious Apple, Walnut and Vanilla Cake \u2013 the one I warned you was addictive! Here&#8217;s the complete recipe for the Spiced Apple, Walnut and Vanilla Cake, so you can make sure you make a double batch next time! \ud83c\udf4e\ud83c\udf30 <br><br>Spiced Apple, Walnut and Vanilla Cake (Highly Addictive) This recipe uses oil instead of butter, which guarantees incredible moisture and an irresistible texture. \ud83d\udccb <br><br>Ingredients Ingredient Quantity Notes All-Purpose Flour $2 cups Granulated Sugar $1 1\/2 cups Baking Soda $1 teaspoon Salt $1 teaspoon Ground Cinnamon $1 teaspoon Tea}$ tea}$Nutmeg (ground)$1\/2 teaspoon$Eggs$2 large$Vegetable Oil (or Canola)$1\/2 cup$Vanilla Extract$2 teaspoons$Double the usual amount for intense flavor!Apples (peeled, cored, and diced)$2 medium$Firm apples, such as Fuji or Gala.Chopped Walnuts or Pecans$1 cup$Lightly toasted for better flavor.\ud83d\udee0\ufe0f InstructionsI. Preparing the BatterPreheat and Prepare: Preheat oven to $175\u00b0C ($350\u00b0F). Grease and flour a loaf pan (25 x 12 cm) or a bundt pan. Mix Dry <br><br>Ingredients: In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, and nutmeg. Add Wet Ingredients: Add the eggs, oil, and vanilla extract to the dry ingredients. Stir with a wooden spoon or whisk just until just combined. Do not overmix. Fold In: Gently fold in the diced apples and chopped walnuts. The batter will be quite thick.<br><br><br> Baking: Transfer: Pour the batter into the prepared pan, spreading it evenly. Baking: Loaf Pan: Bake for 55 to 65 minutes. Bundt Pan: Bake for 40 to 50 minutes. Test: The cake is done when a toothpick inserted into the center comes out clean or with moist crumbs. III. Vanilla Frosting (Optional, but Highly Recommended!) Mix: In a small bowl, beat 1 cup of powdered sugar with 2 tablespoons of milk and 1\/2 teaspoon of vanilla extract until smooth. Drizzle: Generously drizzle the frosting over the warm or cold cake. Congratulations on your success and enjoy your next half (or next whole cake)!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s wonderful to know that the cake was an absolute success and that half of it disappeared so quickly! I assume the recipe you tried that disappeared so fast was [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17102"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17102\/revisions"}],"predecessor-version":[{"id":17104,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17102\/revisions\/17104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17103"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}