{"id":171,"date":"2022-08-21T14:24:52","date_gmt":"2022-08-21T11:24:52","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=171"},"modified":"2022-08-21T14:24:53","modified_gmt":"2022-08-21T11:24:53","slug":"crockpot-bowtie-casserole","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=171","title":{"rendered":"CROCKPOT BOWTIE CASSEROLE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Full of flavor and super delicious, this crockpot recipe is a keeper for the home. There\u2019s no way your family doesn\u2019t love this!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With great labor comes great reward. I guess whoever said this was referring to the crockpot bowtie casserole. In truth, this doesn\u2019t even take lot of effort to make, just lot of patience as your delicious casserole cooks slowly. But once you\u2019re done, you\u2019ll realize that the patience was totally worth it. I believe this is one recipe that every family has to try at least once. It\u2019s a bucket list recipe. And trust me when I say, you won\u2019t be disappointed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I got this recipe from a friend of mine before she moved to Colorado about 4 summers back. Since then, this recipe has been a house hold favorite \u2013 something to delight my kids and my husband every now and then. I\u2019m&nbsp; asucker for crockpot recipes, and this one is no different. When my friend mentioned that she had this recipe, I literally begged her for it and I\u2019m truly glad that I did!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All I have to do is chop and wash the ingredients and then place in the slow cooker. By the time I\u2019m back from work, food is ready. This recipe is loaded with juicy brown beef and a filling bowtie pasta.The long cooking allows the beef and pasta to soak up all the delicious flavors, giving you a taste to never forget.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Total time to cook: 7 hours 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servings: 3 servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00bd pounds lean ground beef<br>1 small onion, chopped<br>1 clove garlic, minced<br>1 can (15 oz) stewed tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 can (15 oz) tomato sauce<br>1 teaspoon oregano<br>1 teaspoon italian seasoning<br>Salt and pepper, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 oz frozen spinach, thawed<br>16 oz bow tie pasta, cooked<br>\u00bd cup parmesan cheese, shredded<br>1\u00bd cup mozzarella, shredded<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The Process<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook ground beef with onion and garlic on medium-high heat till it browns.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put browned beef in crockpot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the thawed spinach, pasta, 1 cup mozzarella and \u00bd parmesan cheeses during the last 30 minutes of cooking. Mix well and turn crock-pot to high..<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the food is done and while still hot, add the last \u00bd cup of mozzarella to melt on the top. Serve hot for all to enjoy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source &#8211; bestskinny.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Full of flavor and super delicious, this crockpot recipe is a keeper for the home. There\u2019s no way your family doesn\u2019t love this! With great labor comes great reward. I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":173,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions\/173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/172"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}