{"id":17047,"date":"2025-12-04T21:08:00","date_gmt":"2025-12-04T19:08:00","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17047"},"modified":"2025-12-04T21:08:01","modified_gmt":"2025-12-04T19:08:01","slug":"the-bread-my-kids-always-want-white-chocolate-cranberry-bread","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17047","title":{"rendered":"The bread my kids always want: WHITE CHOCOLATE CRANBERRY BREAD"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This sounds like a wonderful, moist, and sweet bread recipe, perfectly balanced by the creamy white chocolate and the slightly tart cranberries.<br>\u2026 Here&#8217;s a simple recipe for this white chocolate cranberry bread, baked as a quick and moist loaf:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">White Chocolate Cranberry Bread (Quick and Moist Loaf)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(For a 25 cm loaf pan)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I. Ingredients<br>Component Quantity Note<br>Dry Ingredients<br>Flour (Type 405) 300 g<br>Baking Powder 2 tsp<br>Salt 1\/2 tsp<br>Wet Ingredients<br>Butter (softened) 125 g<br>Sugar 150 g<br>Eggs (Medium) 2<br>Buttermilk (or milk) 150 ml Provides moistness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extras<br>White Chocolate 150 g Roughly chopped (chips or bar).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dried Cranberries 100 g<br>Flour 1 tbsp For dusting the cranberries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">II. Preparation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation: Preheat the oven to 175\u00b0C (350\u00b0F). Grease a loaf pan and dust it with flour or line it with parchment paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dry ingredients: In a bowl, combine the flour, baking powder, and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cranberries: Tip to prevent sinking: Place the dried cranberries in a small bowl and toss them with 1 tablespoon of flour until lightly coated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batter base: In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wet and dry ingredients: Alternately add the flour mixture and buttermilk to the butter-sugar mixture, beginning and ending with the flour mixture. Stir only until just combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Topping: Gently fold in the chopped white chocolate and the floured cranberries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baking: Pour the batter into the prepared loaf pan and bake for approximately 50\u201360 minutes. Do the toothpick test (a toothpick should come out clean).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooling: Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack and letting it cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip III for Extra Shine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a sweet, glossy crust, you can make a simple glaze:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix 50 g powdered sugar with 1\u20132 tablespoons of orange or lemon juice until you have a thick paste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drizzle it over the cooled bread.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Would you rather bake a savory, but equally popular, type of bread (e.g., a quick onion bread)?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This sounds like a wonderful, moist, and sweet bread recipe, perfectly balanced by the creamy white chocolate and the slightly tart cranberries.\u2026 Here&#8217;s a simple recipe for this white chocolate [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17047"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17047\/revisions"}],"predecessor-version":[{"id":17049,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17047\/revisions\/17049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17048"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}