A cheesecake (often called quark cake in Germany) is wonderful because its quark or cream cheese base and baking at moderate temperatures give it an incomparably fine and delicate texture. Here is a simple, classic recipe for a delicate quark cake with fruit.<\/p>\n\n\n\n
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Delicate Quark Cake with Fruit (Easy Preparation) (For a springform pan, 24\u201326 cm diameter) Ingredients Component Quantity Notes For the base (shortcrust pastry) Flour (Type 405) 150 g Sugar 50 g Cold butter (cubed) 75 g Egg 1\/2 (or just the yolk) For the filling (The \u201cFine Flavor\u201d) Low-fat quark (40% or 20%) 750 g For a delicate texture. Sugar 150 g Eggs (size M) 3 Separate the yolks and whites. Vanilla pudding powder 1<\/p>\n\n\n\n
Packet (approx. 40 g) Binds and provides the fine flavor. Milk 100 ml Lemon zest 1\/2 tsp For a fresh note. Fruit (Optional) Berries (e.g., raspberries) or mandarins 150\u2013200 g Fresh, frozen, or canned (well drained). II. Preparation 1. Base and Preparation Knead the base: Quickly knead all the ingredients for the base into a shortcrust pastry. Wrap it in foil and chill for 30 minutes. Prepare the pan: Preheat the oven to 175\u00b0C (350\u00b0F).<\/p>\n\n\n\n
Grease the springform pan. Line the base: Roll out the dough and line the base of the springform pan with it. Form a small rim (approx. 3\u20134 cm\/1.5\u20131.5 inches). 2. The delicate filling: Quark mixture: Mix the quark, sugar, milk, vanilla pudding powder, and lemon zest until smooth. Egg yolks: Stir the three egg yolks into the quark mixture. Egg whites: Beat the three egg whites with a pinch of salt until stiff peaks form. Fold in: Gently fold the beaten egg whites into the quark mixture to make the filling especially light and fluffy. 3. Topping and Baking: Pour the filling into the springform pan on top of the shortcrust pastry base. Fruit (Optional):<\/p>\n\n\n\n
Carefully arrange the berries or well-drained mandarin oranges on top of the quark mixture. Baking: Bake the cake for approximately 55\u201370 minutes. The edges should be golden brown and the center should still jiggle slightly (it will firm up as it cools). Important: After baking, let the cheesecake cool in the turned-off, slightly ajar oven to prevent excessive collapse. It should chill in the refrigerator for at least 3 hours before serving. Would you prefer a no-bake cheesecake recipe?<\/p>\n","protected":false},"excerpt":{"rendered":"
A cheesecake (often called quark cake in Germany) is wonderful because its quark or cream cheese base and baking at moderate temperatures give it an incomparably fine and delicate texture. […]<\/p>\n","protected":false},"author":2,"featured_media":17045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17044"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17044\/revisions"}],"predecessor-version":[{"id":17046,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17044\/revisions\/17046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17045"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}