This is the perfect solution if you want to quickly but festively bring a dessert to the table! This layered glass cream can be prepared in less than 5 minutes and does not require baking.<\/p>\n\n\n\n
\ud83c\udf4a\ud83c\udf84 Christmas Orange-Mascarpone Glass Dessert in 5 Minutes
(Classic Christmas flavors \u2013 for 2-3 servings)<\/p>\n\n\n\n
I. A Few Ingredients
Ingredients Quantity Function
Mascarpone 250 g The base of the cream.
Powdered sugar 2-3 tbsp To taste.
Orange juice (freshly squeezed) 2 tbsp Give the fresh, Christmas flavor.
Cinnamon (ground) 1\/2 tsp Or gingerbread spice mix.
Biscuits\/Base 5-6 pcs Crushed homemade biscuits or crushed gingerbread.
Decoration (optional) Orange zest\/Fresh blueberries
II. Preparation (The 5 Minute Process)
Mixing the Cream (2 minutes): In a bowl, mix the Mascarpone with the Powdered Sugar, Cinnamon (or spice mix) and Orange Juice. Mix just enough to obtain a homogeneous but not runny cream.
Layering (2 minutes): Take 2-3 glasses. Start with a layer of crushed biscuits\/gingerbread.
Filling: Place a large spoonful of Mascarpone cream on top.
Repeat: Repeat the layering (biscuits, cream).
Decoration (1 minute): Decorate the top with a pinch of cinnamon, a slice of orange zest or a few blueberries.
III. Quick Preparation Tips
Puffy version: Leave the glasses in the fridge for at least 15 minutes to soften the biscuits a little from the cream.
More intense flavour: You can sprinkle the biscuit layer with a drop of rum or cognac for an even more festive aroma!
Fruity layer: You can use cherry preserves (drained well) or cranberry jam as a layering material.
Which quick Christmas dessert would you prefer: a truffle or a tiramisu-like version?<\/p>\n","protected":false},"excerpt":{"rendered":"
This is the perfect solution if you want to quickly but festively bring a dessert to the table! This layered glass cream can be prepared in less than 5 minutes […]<\/p>\n","protected":false},"author":2,"featured_media":17033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17032"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17032\/revisions"}],"predecessor-version":[{"id":17034,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17032\/revisions\/17034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17033"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}