{"id":17020,"date":"2025-12-03T14:11:24","date_gmt":"2025-12-03T12:11:24","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17020"},"modified":"2025-12-03T14:11:24","modified_gmt":"2025-12-03T12:11:24","slug":"maraschino-cherry-shortbread-cookies","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17020","title":{"rendered":"Maraschino Cherry Shortbread Cookies"},"content":{"rendered":"\n

That sounds like a beautiful and festive cookie! Maraschino Cherry Shortbread Cookies<\/strong> combine the buttery, crisp tenderness of classic shortbread with the sweet, almond-like flavor and bright color of maraschino cherries. They are perfect for holidays or any special occasion.<\/p>\n\n\n\n

Here is a straightforward recipe for these beautiful, melt-in-your-mouth cookies.<\/p>\n\n\n\n

\ud83c\udf52 Maraschino Cherry Shortbread Cookies<\/h2>\n\n\n\n

This recipe is ideal for cutouts or for shaping into small drops\/balls. It yields approximately $3 \\text{ to } 4 \\text{ dozen}$ cookies.<\/p>\n\n\n\n

I. Ingredients<\/h3>\n\n\n\n
Component<\/strong><\/td>Quantity<\/strong><\/td>Notes<\/strong><\/td><\/tr><\/thead>
All-Purpose Flour<\/strong><\/td>$300 \\text{ g}$ ($2 \\frac{1}{4} \\text{ cups}$)<\/td>Sifted, or whisked well.<\/td><\/tr>
Unsalted Butter<\/strong><\/td>$225 \\text{ g}$ ($1 \\text{ cup}$ or $2 \\text{ sticks}$)<\/td>Crucial:<\/strong> Must be softened to room temperature.<\/td><\/tr>
Granulated Sugar<\/strong><\/td>$100 \\text{ g}$ ($\\frac{1}{2} \\text{ cup}$)<\/td><\/td><\/tr>
Maraschino Cherries<\/strong><\/td>$120 \\text{ g}$ ($\\sim \\frac{1}{2} \\text{ cup}$)<\/td>Drained very well<\/strong> and chopped finely.<\/td><\/tr>
Maraschino Cherry Juice<\/strong><\/td>$1 \\text{ tbsp}$<\/td>This gives color and flavor.<\/td><\/tr>
Almond Extract<\/strong><\/td>$\\frac{1}{2} \\text{ tsp}$<\/td>Essential for complementing the cherry flavor.<\/td><\/tr>
Salt<\/strong><\/td>$\\frac{1}{4} \\text{ tsp}$<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

II. Instructions<\/h3>\n\n\n\n

1. Preparing the Dough<\/h4>\n\n\n\n
    \n
  1. Prep Cherries:<\/strong> Drain the maraschino cherries very well. Chop them into small, fine pieces. Pat them lightly with a paper towel to remove excess moisture.<\/li>\n\n\n\n
  2. Cream Butter & Sugar:<\/strong> In a large bowl, use a hand mixer or stand mixer (paddle attachment) to cream the softened butter<\/strong> and sugar until light and fluffy (about $3 \\text{ minutes}$).<\/li>\n\n\n\n
  3. Add Flavor:<\/strong> Beat in the almond extract<\/strong>, salt<\/strong>, and the reserved maraschino cherry juice<\/strong>.<\/li>\n\n\n\n
  4. Add Flour:<\/strong> Reduce the mixer speed to low and gradually add the flour. Mix only until the dough starts to come together.<\/li>\n\n\n\n
  5. Fold in Cherries:<\/strong> Remove the bowl from the mixer and gently fold in the chopped maraschino cherries using a spatula until evenly distributed. Do not overmix.<\/strong><\/li>\n<\/ol>\n\n\n\n

    2. Shaping and Chilling<\/h4>\n\n\n\n

    You have two main options for shaping:<\/p>\n\n\n\n

      \n
    • A. Log Method (Easier):<\/strong> Form the dough into two logs ($4 \\text{ cm}$ diameter), wrap them tightly in plastic wrap, and chill for at least $2 \\text{ hours}$<\/strong> (or until firm).<\/li>\n\n\n\n
    • B. Drop Method (Cutouts):<\/strong> Divide the dough into two discs, wrap, and chill for at least $2 \\text{ hours}$<\/strong>.<\/li>\n<\/ul>\n\n\n\n

      3. Baking<\/h4>\n\n\n\n
        \n
      1. Preheat & Prep:<\/strong> Preheat your oven to $175^\\circ\\text{C}$ ($350^\\circ\\text{F}$)<\/strong>. Line baking sheets with parchment paper.<\/li>\n\n\n\n
      2. Slice (Log Method):<\/strong> Unwrap the chilled logs and slice the dough into $5 \\text{ mm}$ ($\\frac{1}{4} \\text{ inch}$)<\/strong> thick rounds. Place them $2 \\text{ cm}$ apart on the prepared sheets.<\/li>\n\n\n\n
      3. Cut (Disc Method):<\/strong> Roll out the chilled dough to about $5 \\text{ mm}$ thickness and use a small round or festive cookie cutter.<\/li>\n\n\n\n
      4. Bake:<\/strong> Bake for $10 \\text{ to } 12 \\text{ minutes}$<\/strong>, or until the edges are just barely beginning to turn golden. The centers should still look pale.<\/li>\n\n\n\n
      5. Cool:<\/strong> Let the cookies cool on the baking sheet for $5 \\text{ minutes}$ before transferring them to a wire rack to cool completely.<\/li>\n<\/ol>\n\n\n\n

        III. Finishing Touches (Optional)<\/h3>\n\n\n\n

        These cookies are often topped with a simple white glaze or dipped in white chocolate to enhance the festive look:<\/p>\n\n\n\n

          \n
        • White Glaze:<\/strong> Whisk together $\\frac{1}{2} \\text{ cup}$ powdered sugar and $1-2 \\text{ tablespoons}$ milk or cherry juice until smooth. Drizzle over the cooled cookies.<\/li>\n\n\n\n
        • White Chocolate:<\/strong> Melt white chocolate and dip one end of the cooled cookie into it. Place a small whole maraschino cherry on the chocolate before it sets.<\/li>\n<\/ul>\n\n\n\n

          Enjoy these perfectly pink and buttery cookies!<\/p>\n\n\n\n

          Would you like a recipe for a classic cranberry shortbread<\/strong> as an alternative holiday cookie?<\/p>\n","protected":false},"excerpt":{"rendered":"

          That sounds like a beautiful and festive cookie! Maraschino Cherry Shortbread Cookies combine the buttery, crisp tenderness of classic shortbread with the sweet, almond-like flavor and bright color of maraschino […]<\/p>\n","protected":false},"author":2,"featured_media":17021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17020"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17020\/revisions"}],"predecessor-version":[{"id":17022,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17020\/revisions\/17022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17021"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}