\u2728\ud83c\udf84 Velvet Roll \u2013 Soft, light and perfectly elastic!
Are you looking for a dessert that even a complete beginner can make, but looks and tastes like a professional pastry chef? Then this velvet roll is just for you. It is delicious, rolls beautifully, does not crack, and the cream is light, yet irresistibly delicious.<\/p>\n\n\n\n
Ideal for a Sunday dessert, a Christmas treat or a quick sweet treat when you want to impress your family and guests.<\/p>\n\n\n\n
\ud83c\udf82 Why you will love it:
The dough is incredibly soft and elastic, so it is great to work with.
The creamy filling is velvety soft \u2013 that is exactly why the roll got its name.
The whole recipe was made quickly, simply and without unnecessary complications.
It looks luxurious and elegant, but anyone can make it.
Great for holidays, celebrations and everyday when you crave something sweet.
\ud83e\uddc1 What does it taste like?
Imagine a soft cocoa or vanilla dough that literally melts on your tongue. Plus, a delicious cream that is not too sweet, but perfectly balanced. Every bite is reminiscent of a cake from a pastry shop \u2013 only a thousand times better, because it is homemade.<\/p>\n\n\n\n
\ud83c\udf7d Tips for the perfect result:<\/p>\n\n\n\n
After baking, immediately wrap the roll in a towel \u2013 this way it will not crack.<\/p>\n\n\n\n
Spread the cooled dough evenly with the cream, but not all the way to the edge.<\/p>\n\n\n\n
For a festive look, sprinkle with cocoa, coconut flakes, powdered sugar or decorate with chocolate.<\/p>\n\n\n\n
I wish you health and well-being with herbs! \ud83c\udf3f<\/p>\n\n\n\n
If you liked this tip, save it and share it with your friends \u2013 this way you will also help spread folk medicine and a healthy lifestyle. \ud83d\udc9a<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2728\ud83c\udf84 Velvet Roll \u2013 Soft, light and perfectly elastic!Are you looking for a dessert that even a complete beginner can make, but looks and tastes like a professional pastry chef? […]<\/p>\n","protected":false},"author":2,"featured_media":17006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17005"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17005\/revisions"}],"predecessor-version":[{"id":17007,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17005\/revisions\/17007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17006"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}