Small, fragrant, soft and perfectly filling \u2013 exactly as we remember from our childhood. The yeast dough is fluffy, the filling is rich and full of honest flavor. For holidays, celebrations, Sunday coffee\u2026 they never stay on the table for long!<\/p>\n\n\n\n
These cookies are simple, yet effective \u2013 and most importantly, you can order a different filling for each one, so the whole family will enjoy it.<\/p>\n\n\n\n
\ud83e\udde1 Why are they so popular?<\/p>\n\n\n\n
Traditional grandma’s taste
Soft and fluffy yeast dough
Three types of fillings in one bake
Excellent both hot and cold
Stays soft for a long time
Ideal for holidays, family gatherings and travel in a box
\ud83d\udcdd RECIPE (long version in the comments)
PASTA:
500 g semi-coarse flour
250 ml lukewarm milk
1 cube of yeast (42 g)
80 g sugar
80 g melted butter
2 egg yolks
a pinch of salt
lemon zest (optional)
FILLING:
Poppy seeds:
150 g ground poppy seeds
150 ml milk
70 g sugar
a teaspoon of cinnamon
Quarry:
250 g full-fat cottage cheese
1 egg
2 tablespoons of sugar
vanilla sugar
Nuts:
150 g ground walnuts
100 ml hot milk
50\u201370 g sugar
\ud83d\udc69\u200d\ud83c\udf73 PREPARATION:
1\ufe0f\u20e3 Making the sourdough
Add a teaspoon of sugar, crumbled yeast to lukewarm milk and let stand for 10 minutes.<\/p>\n\n\n\n
2\ufe0f\u20e3 Dough
Mix the flour, sugar, egg yolk, melted butter, a pinch of salt and sourdough in a bowl.
Knead a smooth dough and let rise for 45\u201360 minutes.<\/p>\n\n\n\n
Seasoned with herbs, I wish you good health and good health! \ud83c\udf3f<\/p>\n\n\n\n
If you liked this tip, save it and share it with your friends – this way you will also help spread folk medicine and a healthy lifestyle. \ud83d\udc9a<\/p>\n\n\n\n
3\ufe0f\u20e3 Fillings
Mix all fillings separately. Cook the poppy seeds and walnuts briefly, only mix the cottage cheese.<\/p>\n\n\n\n
4\ufe0f\u20e3 Shaping
Pick small pieces of the risen dough, shape into patties, and place a dollop of filling in the middle. You can make several types at once.<\/p>\n\n\n\n
5\ufe0f\u20e3 Baking
Place the cookies on a baking sheet, brush the edges with egg, and bake for 12\u201315 minutes at 180 \u00b0C until golden brown.<\/p>\n\n\n\n
6\ufe0f\u20e3 Finishing
After cooling, sprinkle with powdered sugar.<\/p>\n\n\n\n
\u2728 TIPS:
You can also add raisins soaked in rum to the cottage cheese filling.<\/p>\n\n\n\n
If you want an even softer dough, you can replace half of the milk with cream.<\/p>\n\n\n\n
The cookies are also great in mini versions of 3\u20134 cm.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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