{"id":16983,"date":"2025-12-02T14:36:56","date_gmt":"2025-12-02T12:36:56","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16983"},"modified":"2025-12-02T14:36:56","modified_gmt":"2025-12-02T12:36:56","slug":"easy-christmas-no-bake-cheesecake-this-is-the-easiest-cheesecake-recipe-i-know-and-is-perfect-for-entertaining-a-group","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16983","title":{"rendered":"Easy Christmas No-Bake Cheesecake! This is the easiest cheesecake recipe I know and is perfect for entertaining a group."},"content":{"rendered":"\n

A perfect choice! A no-bake cheesecake is truly the easiest, fastest and most stress-free way to put an elegant Christmas dessert on the table. It is especially popular because the texture of the cream remains extremely silky.<\/p>\n\n\n\n

Here is a simple, Christmas-spiced, no-bake cheesecake recipe that is guaranteed to be a success!<\/p>\n\n\n\n

\u2744\ufe0f Easy No-Bake Christmas Cheesecake
This recipe is made for a $20-22 \\text{ cm}$ springform cake tin.<\/p>\n\n\n\n

I. Ingredients<\/p>\n\n\n\n

    \n
  1. The Shortbread Base
    $200 \\text{ g}$ gingerbread cookies (or shortbread biscuits)
    $100 \\text{ g}$ melted butter<\/li>\n\n\n\n
  2. The Creamy Filling
    $500 \\text{ g}$ cream cheese (e.g. Philadelphia, Mascarpone or cottage cheese, but Mascarpone is the creamiest)
    $100 \\text{ g}$ powdered sugar (or to taste)
    $1 \\text{ tsp}$ vanilla extract
    $1 \\text{ grated orange peel}$
    $1 \\text{ tsp}$ gingerbread spice mix (or a mixture of cinnamon and nutmeg)
    $200 \\text{ ml}$ cold whipped cream (at least $30\\%$ fat content)
    $10 \\text{ g}$ gelatine fix (or $6 \\text{ sheets gelatine}$, used according to the instructions)<\/li>\n\n\n\n
  3. Decoration (Christmas Tips)
    Cranberries or currants
    Grated dark chocolate
    Gingerbread figures
    II. Preparation (15 minutes of active work!)

    <\/li>\n\n\n\n
  4. The Base
    Crumbling: Grind (or crush) the biscuits into small crumbs.
    Mixing: Mix the biscuit crumbs with the melted butter.
    Shaping: Press the mixture into the bottom of a springform cake tin lined with baking paper, then place in the freezer for $10 \\text{ minutes}$ while you prepare the cream.<\/li>\n\n\n\n
  5. The Cheesecake Cream
    Creating: Mix the cream cheese with the powdered sugar, vanilla extract, orange zest and gingerbread spice mix until fluffy.


    Whipping: In another bowl, beat the cold cream until stiff.
    Gelatin Fix (Stabilization): The easiest way is to mix the gelatin fix into the whipped cream as directed on the package. If using sheet gelatin, melt it in a little warm water and temper it with the cream cheese before folding it into the cream.
    Folding: Carefully fold the whipped cream into the spiced cream cheese with a wooden spoon or spatula. The movements should be light so that the foam does not break.<\/li>\n\n\n\n
  6. Assembly and Cooling

    Filling: Spoon the cream onto the cold biscuit base. Smooth the top.
    Cooling: Place the cheesecake in the refrigerator for at least $6 \\text{ hours}$, but ideally overnight, to set completely.<\/li>\n\n\n\n
  7. Decoration
    Serving: Remove the ring.
    Christmas Mood: Just before serving, sprinkle the edges with chopped cranberries and\/or grated chocolate. You can put a couple of small gingerbread figures in the middle.
    Guaranteed success and praise from your guests! Enjoy your meal!<\/li>\n<\/ol>\n\n\n\n

    Would you like another quick recipe for savory snacks that are perfect for Christmas guests?<\/p>\n","protected":false},"excerpt":{"rendered":"

    A perfect choice! A no-bake cheesecake is truly the easiest, fastest and most stress-free way to put an elegant Christmas dessert on the table. It is especially popular because the […]<\/p>\n","protected":false},"author":2,"featured_media":16984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16983"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16983\/revisions"}],"predecessor-version":[{"id":16985,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16983\/revisions\/16985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16984"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}