Eggnog pralines ready in 3 minutes \u2013 soft, creamy, sweet, with a wonderful aroma of vanilla and liqueur. The perfect last-minute dessert when you want something luxurious but quick. They are ready in literally a few minutes and taste like expensive sweets from a pastry shop.<\/p>\n\n\n\n
\ud83c\udf6c Eggnog Pralines (3\u20135 minutes preparation)
\ud83e\udd63 Ingredients:
150 g ground biscuits
80\u2013100 ml eggnog (depending on absorbency)
50 g softened butter
2 tablespoons powdered sugar
50 g grated chocolate or cocoa
coconut \/ ground nuts \/ chocolate rice for coating
\ud83d\udc69\u200d\ud83c\udf73 Procedure (fast as lightning):
Pour ground biscuits, powdered sugar and grated chocolate into a bowl.
Add butter and gradually pour in eggnog.
Mix until a soft, malleable mass is formed.
Shape small balls from it – about the size of a walnut.
Wrap in coconut, nuts or chocolate rice.
Put in the fridge for 10 minutes to harden (not necessary, but better).
\u2728 TIPS:
You can add a drop of rum for a more pronounced taste.
If the mixture is too thin, add biscuits.
If it is too stiff, add liqueur.
The festive version is covered in melted chocolate.<\/p>\n\n\n\n
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Eggnog pralines ready in 3 minutes \u2013 soft, creamy, sweet, with a wonderful aroma of vanilla and liqueur. The perfect last-minute dessert when you want something luxurious but quick. They […]<\/p>\n","protected":false},"author":2,"featured_media":16978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16977"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16977\/revisions"}],"predecessor-version":[{"id":16979,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16977\/revisions\/16979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16978"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}