{"id":16974,"date":"2025-12-01T15:26:44","date_gmt":"2025-12-01T13:26:44","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16974"},"modified":"2025-12-01T15:26:44","modified_gmt":"2025-12-01T13:26:44","slug":"5-ingredient-pistachio-brief-cookies-recipe-gluten-free-egg-free-butter-free","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16974","title":{"rendered":"5 INGREDIENT PISTACHIO BRIEF COOKIES RECIPE (GLUTEN-FREE, EGG-FREE, BUTTER-FREE)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udfe2 PISTACHIO BRIEF COOKIES (5 ingredients)<br>Gluten-free \u2022 Egg-free \u2022 Butter-free \u2022 100% pistachio aroma and taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd63 Ingredients (approx. 20 cookies):<br>150 g ground pistachios (unsalted)<br>80 g almond flour (or finely ground peeled almonds)<br>70 g sugar (powdered or fine semolina)<br>3 tablespoons plant-based milk (almond \/ coconut \/ regular)<br>1 teaspoon vanilla extract<br>Optional:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">whole pistachios for decoration<br>pinch of cardamom for an oriental touch<br>\ud83d\udc69\u200d\ud83c\udf73 Preparation:<br>1\ufe0f\u20e3 Grind pistachios into fine flour<br>If you don&#8217;t have ready-made ground pistachios, blend them in a blender. Don&#8217;t blend them for too long so that the oil doesn&#8217;t start to release.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 Mix dry ingredients<br>In a bowl, combine ground pistachios, almond flour and sugar. Mix until everything is evenly combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I wish you health and well-being with herbs! \ud83c\udf3f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you liked this tip, save it and share it with your friends &#8211; you are helping to spread folk medicine and a healthy lifestyle. \ud83d\udc9a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Add liquid ingredients<br>Mix in vanilla extract and plant milk spoon by spoon.<br>The result should be a soft, malleable dough, slightly sticky, but holding its shape.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 Shape cookies<br>Make small balls from the dough, flatten them slightly with your palm.<br>You can decorate with half a pistachio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 Bake at low temperature<br>Bake in an oven preheated to 160 \u00b0C, 12\u201315 minutes.<br>The cookies should only be lightly golden on the bottom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6\ufe0f\u20e3 Let them cool<br>They are soft when you take them out \u2013 they will firm up after they cool down.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Tips for a perfect result:<br>the finer the ground pistachios, the more fragile the texture<br>you can add a little lemon zest \u2013 a fantastic combination<br>want even more pistachio flavor? Add a drop of pistachio paste<br>you can also use coconut milk for a light creamy touch<br>\ud83d\udc9a Why are they so good?<br><br>pure pistachio flavor without unnecessary fats and substitutes<br>a great choice for allergy sufferers<br>super quick to prepare<br>beautiful cookies for Christmas and with afternoon coffee<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udfe2 PISTACHIO BRIEF COOKIES (5 ingredients)Gluten-free \u2022 Egg-free \u2022 Butter-free \u2022 100% pistachio aroma and taste \ud83e\udd63 Ingredients (approx. 20 cookies):150 g ground pistachios (unsalted)80 g almond flour (or finely [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16974"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16974\/revisions"}],"predecessor-version":[{"id":16976,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16974\/revisions\/16976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16975"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}