One universal dough, but endless possibilities! Just a few minutes of work, and you can make five different cookies \u2013 soft, elastic and irresistibly fragrant.<\/p>\n\n\n\n
Recipe in the comment \ud83d\udc47<\/p>\n\n\n\n
500 g fine flour
200 g butter (soft)
150 g sugar
2 eggs
1 baking powder
1 teaspoon vanilla sugar
100 ml milk
a pinch of salt
Knead smooth dough, divide into 5 equal parts and adjust each piece according to the type of cookies:<\/p>\n\n\n\n
\u2b50 1) Vanilla cookies
Add to one part of the dough:
\u27a1 1 teaspoon vanilla flavor
\u27a1 1 tablespoon extra sugar
After baking, roll it in powdered and vanilla sugar.<\/p>\n\n\n\n
\ud83c\udf6b 2) Cocoa biscuits
Mix the following to one part of the dough:
\u27a1 2 tablespoons of cocoa powder
\u27a1 1 tablespoon of milk
You can also add chocolate chips.<\/p>\n\n\n\n
I wish you health and well-being with medicinal herbs! \ud83c\udf3f<\/p>\n\n\n\n
If you liked this tip, save it and share it with your friends – this way you will also help spread folk medicine and a healthy lifestyle. \ud83d\udc9a<\/p>\n\n\n\n
\ud83c\udf4b 3) Lemon biscuits
Add:
\u27a1 Grated zest of 1 lemon
\u27a1 1 tablespoon of lemon juice
After baking, lightly sugar the biscuits.<\/p>\n\n\n\n
\ud83c\udf30 4) Walnut biscuits
Add:
\u27a1 3 tablespoons of ground nuts (walnuts, hazelnuts)
\u27a1 a few drops of rum
Put half a walnut on top.<\/p>\n\n\n\n
\ud83e\uddc1 5) Jam cookies
Poke small holes in them and fill with:
\u27a1 currant
\u27a1 apricot
\u27a1 or raspberry jam<\/p>\n\n\n\n
\ud83d\udc69\u200d\ud83c\udf73 BAKING:
Bake everything at once on a baking sheet at 180 \u00b0C for about 12\u201315 minutes, depending on the size.<\/p>\n\n\n\n
\u2728 Result?
Five types of fragrant cookies from one dough – ideal for Christmas, in a box or as a quick gift.
Simple, cheap and incredibly delicious! \ud83c\udf84\u2764\ufe0f<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
One universal dough, but endless possibilities! Just a few minutes of work, and you can make five different cookies \u2013 soft, elastic and irresistibly fragrant. Recipe in the comment \ud83d\udc47 […]<\/p>\n","protected":false},"author":2,"featured_media":16972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16971"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16971\/revisions"}],"predecessor-version":[{"id":16973,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16971\/revisions\/16973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16972"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}