\ud83e\udd67 Poppy seed cheesecake with fruits
Ingredients
For the poppy seed layer:
200 g ground poppy seeds
200 ml milk
80 g sugar
1 vanilla sugar
40 g semolina
1 egg
40 g butter
A pinch of cinnamon (optional)
For the cheese layer:
500 g soft cheese
2 eggs
80\u2013100 g sugar
1 vanilla sugar
1 tablespoon lemon juice
2 tablespoons vanilla pudding powder
To finish:
200\u2013300 g fruit (blueberries, apricots, raspberries or a combination of these)
Icing sugar for sprinkling
Preparation<\/p>\n\n\n\n
Poppy seed layer
Heat the milk and add the poppy seeds, sugar, vanilla sugar and semolina.
Cook briefly, stirring constantly, until the mixture thickens.
Set aside, stir in the butter, then, once it has cooled slightly, add the egg.
Spread the poppy seed mixture on a baking tray lined with baking paper (approx. 30\u00d720 cm).<\/p>\n\n\n\n
Cottage cheese layer
Mix all the ingredients for the cottage cheese filling until smooth.
Pour evenly over the poppy seed layer.
Fruit
Spread the fruit evenly over the cottage cheese cream.
Bluebe
Bake in an oven preheated to 170 \u00b0C for 40\u201350 minutes.
The cake is ready when the edges are slightly golden brown and the center is firm.
Serving
Let it cool completely, then sprinkle with powdered sugar.
It’s also delicious the next day when it solidifies nicely.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd67 Poppy seed cheesecake with fruitsIngredientsFor the poppy seed layer:200 g ground poppy seeds200 ml milk80 g sugar1 vanilla sugar 40 g semolina1 egg40 g butterA pinch of cinnamon (optional)For […]<\/p>\n","protected":false},"author":2,"featured_media":16969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16968"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16968\/revisions"}],"predecessor-version":[{"id":16970,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16968\/revisions\/16970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16969"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}