Here is a quick recipe that brings the classic cheesecake flavors, extra fast:<\/p>\n\n\n\n
Cheesecake Balls (No-Bake Cheesekake Truffles)
(Approx. 15\u201320 balls)<\/p>\n\n\n\n
I. Ingredients for the Base
Ingredients Quantity Note
Cream cheese (e.g. Philadelphia type) 200 g It is important that it is at room temperature!
Crushed biscuits (e.g. butter, vanilla) 150 g
Icing sugar 70 g To taste
Vanilla extract 1 tsp
Lemon zest (grated) 1\/2 tsp This gives the cheesecake its freshness
II. Ingredients for the Coating
Additional Quantity Note
Dining or Milk Chocolate 150\u2013200 g For the sauce
Oil (e.g. coconut oil) 1 tsp Helps to thin the chocolate for a nicer coating
Decoration Optional E.g. colored sprinkles, ground nuts, extra biscuit crumbs
III. Preparation (Actual work 10 minutes)<\/p>\n\n\n\n
Assembling the Dough
Creaming: Mix the room temperature cream cheese with the icing sugar, vanilla extract and grated lemon zest until you get a creamy mass.
Adding Biscuits: Add the crushed biscuits. Knead everything together with a spatula or by hand until you get a homogeneous, well-shaped but not sticky dough.
Shaping and Cooling<\/p>\n\n\n\n
Shaping: Take small portions of the mixture and quickly roll balls between your palms. Place the balls on a baking sheet lined with baking paper.
Cooling (Important!): Place the balls in the freezer for 30 minutes or in the refrigerator for at least 1 hour. Cooling is essential so that the balls are solid and do not melt in the warm chocolate.
Chocolate Sauce and Decoration<\/p>\n\n\n\n
Melt: Melt the chocolate over a water bath or in the microwave, then stir in the oil.
Sauce: Take a cold ball, insert a toothpick and dip it completely in the melted chocolate.
Drying: Place the coated balls back on the baking paper. Sprinkle with decorations immediately before the chocolate sets.
Store refrigerated until ready to use!<\/p>\n","protected":false},"excerpt":{"rendered":"
Here is a quick recipe that brings the classic cheesecake flavors, extra fast: Cheesecake Balls (No-Bake Cheesekake Truffles)(Approx. 15\u201320 balls) I. Ingredients for the BaseIngredients Quantity NoteCream cheese (e.g. Philadelphia […]<\/p>\n","protected":false},"author":2,"featured_media":16930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16929"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16929\/revisions"}],"predecessor-version":[{"id":16931,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16929\/revisions\/16931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16930"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}