This is a fantastically creamy and sinfully delicious idea! No-Bake Twix Cheesecake combines the three layers of the Twix bar (biscuit, caramel, chocolate) into a rich, easy-to-make cheesecake.<\/p>\n\n\n\n
Since it’s no-bake, refrigeration is the key to achieving the perfect texture.<\/p>\n\n\n\n
Here’s the recipe for the crumbliest, most caramelly, no-bake Twix cheesecake!<\/p>\n\n\n\n
\ud83c\udf82 No-Bake Twix Cheesecake
\ud83d\udccb Ingredients
I. Base (The Biscuit Layer)
Ingredients Quantity Notes
Butter biscuits (e.g. Gy\u0151ri \u00c9des or Digestive) $200 \\text{ g}$
Melt butter $100 \\text{ g}$
II. Cheesecake Cream (Middle Layer)
Ingredients Quantity Notes
Cream white cheese (e.g. Philadelphia, room temperature) $400 \\text{ g}$
Icing sugar $150 \\text{ g}$ Sifted.
Vanilla extract $1 \\text{ tsp}$
Whipped cream (cold, minimum 30%) $2 \u200b\u200b\\text{ dl}$ Whipped until stiff.
III. Caramel and Chocolate Sauce
Ingredients Quantity Notes
Pre-made caramel sauce (e.g. thick Dulce de Leche or store-bought sauce) $200 \\text{ g}$
Dark chocolate (or milk chocolate) $100 \\text{ g}$ For melting.
Oil or butter $1 \\text{ tsp}$ For the melted chocolate to shine.
Twix bars $3-4 \\text{ pcs}$ Chopped, for decoration.
\ud83d\udee0\ufe0f Preparation
I. The Base (Cookie Layer)
Preparing the mold: Line the bottom of a $20 \\text{ cm}$ diameter springform cake pan with baking paper.
Crumbs: Grind the biscuits into fine crumbs (with a food processor or in a bag with a rolling pin).
Mixing: Mix the crumbs with the melted butter.
Pressing: Press the crumb base evenly into the bottom of the cake pan. Place in the freezer while you prepare the cream.
II. The Cheesecake Cream
Cream white cheese: In a food processor or with a hand mixer, mix the room temperature cream cheese, powdered sugar and vanilla extract until creamy.
Whipped cream: In a separate bowl, beat the cold whipping cream until stiff.
Assembly: Gently fold the whipped cream into the cream cheese base with loose movements. The cream should be light and airy.
Filling: Remove the mold from the freezer and spread the cheesecake cream evenly over the biscuit base.
III. Caramel and Chocolate Layer
Cooling: Place the cake in the refrigerator for at least 4-5 hours, but it is best to leave it overnight so that the cream can set completely.
Caramel: When the cheesecake is firm, spread the caramel sauce evenly on top.
Chocolate: Melt the dark chocolate with the oil\/butter. Let it cool slightly.
Marbling\/Decoration: Drizzle or spread the lukewarm chocolate sauce on the caramel layer. Decorate the top with chopped Twix bars.
Serving: Refrigerate again for $15 \\text{ minutes}$ before cutting. Carefully remove the sides of the springform pan.
Enjoy this fabulous, creamy miracle dessert!<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a fantastically creamy and sinfully delicious idea! No-Bake Twix Cheesecake combines the three layers of the Twix bar (biscuit, caramel, chocolate) into a rich, easy-to-make cheesecake. Since it’s […]<\/p>\n","protected":false},"author":2,"featured_media":16912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16911"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16911\/revisions"}],"predecessor-version":[{"id":16913,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16911\/revisions\/16913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16912"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}