{"id":16901,"date":"2025-11-28T15:06:39","date_gmt":"2025-11-28T13:06:39","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16901"},"modified":"2025-11-28T15:06:40","modified_gmt":"2025-11-28T13:06:40","slug":"this-is-how-i-cook-only-peaches-because-they-are-amazing-juicy-peaches-with-a-beautiful-filling-%f0%9f%91%87","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16901","title":{"rendered":"This is how I cook only peaches because they are amazing: juicy peaches with a beautiful filling \ud83d\udc47"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you like simple, fragrant and yet perfectly effective desserts, these baked peaches with a delicious filling will win you over at the first taste. They are soft, juicy, sweet and filled with a mixture that smells of nuts, vanilla and butter.<br>Ideal as a quick dessert for guests, a sweet breakfast or a summer treat with afternoon coffee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd63 Ingredients (for 4 servings)<br>4 large ripe peaches<br>2 tablespoons butter<br>2-3 tablespoons honey or cane sugar<br>4 tablespoons ground nuts (walnuts, hazelnuts or almonds)<br>1 tablespoon breadcrumbs or oatmeal (improves the structure of the filling)<br>1 teaspoon vanilla sugar<br>a pinch of cinnamon<br>optional: a piece of chocolate or a drop of rum<br>for decoration: yogurt, sour cream, ice cream or whipped cream<br>\ud83d\udc69\u200d\ud83c\udf73 Step-by-step procedure<br>1\ufe0f\u20e3 Preparing the peaches<br>Cut the peaches in half, remove the pit and use a small spoon to make a slight indentation in each half (place for the filling).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 Filling that will make your entire kitchen smell good<br>In a bowl, mix:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">softened butter<br>honey\/sugar<br>ground nuts<br>vanilla<br>pinch of cinnamon<br>breadcrumbs or flakes<br>You should have a fragrant \u201ccrumb\u201d or soft paste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I wish you health and well-being with herbs! \ud83c\udf3f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you liked this tip, save it and share it with your friends \u2013 you are helping to spread folk medicine and a healthy lifestyle. \ud83d\udc9a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 Want a more intense taste? Add a little chocolate or a drop of rum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Peach filling<br>Fill each peach thoroughly with the mixture.<br>You don\u2019t have to skimp \u2013 it will spread beautifully and soak up the mixture while baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 Baking<br>Preheat the oven to 180 \u00b0C.<br>Place the peaches in a baking dish, you can add a few tablespoons of water or juice for more juiciness.<br>Bake for 20-25 minutes, until the peaches are soft and the surface is slightly golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Why are they so amazing?<br>the peaches will sweeten and soften while baking<br>the filling will create a soft crispy layer with a buttery aroma<br>everything is ready in a moment<br>can be prepared healthier and more luxurious<br>they taste hot or cold<br>\ud83c\udf7d How to serve?<br><br>with vanilla ice cream (absolutely top!)<br>with Greek yogurt for a lighter version<br>with whipped cream or sour cream<br>sprinkled with nuts or coconut<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you like simple, fragrant and yet perfectly effective desserts, these baked peaches with a delicious filling will win you over at the first taste. They are soft, juicy, sweet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16901"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16901\/revisions"}],"predecessor-version":[{"id":16903,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16901\/revisions\/16903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16902"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}