\u2b50 15 of the best creams for all desserts
1\ufe0f\u20e3 Vanilla Pudding Cream
Ingredients:<\/p>\n\n\n\n
500 ml milk
1 packet of vanilla pudding mix
3 tablespoons of sugar
200 g softened butter
Preparation:
Cook the pudding and let it cool. Beat the butter with the sugar and gradually incorporate the cooled pudding, beating constantly.<\/p>\n\n\n\n
2\ufe0f\u20e3 Buttercream with English Cream
Ingredients:<\/p>\n\n\n\n
200 g butter
1 can of cooked English cream (caramel)
Preparation:
Beat the butter until creamy and gradually incorporate the English cream, beating constantly.<\/p>\n\n\n\n
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3\ufe0f\u20e3 Cottage cheese and whipped cream
Light and refreshing.<\/p>\n\n\n\n
500g soft cottage cheese
200ml whipped cream
3-4 tablespoons of sugar
Whip the cream, mix in the cottage cheese and sweeten.<\/p>\n\n\n\n
4\ufe0f\u20e3 Diplomat Cream (vanilla + whipped cream)
400ml milk
1 vanilla pudding mix
2 tablespoons of sugar
200ml whipped cream
Cook the pudding \u2192 let it cool \u2192 cover with whipped cream.<\/p>\n\n\n\n
5\ufe0f\u20e3 Parisian Cream
Ideal for cakes and slices.<\/p>\n\n\n\n
200 ml heavy cream
200 g semi-sweet chocolate
100 g butter
Heat the heavy cream, melt the chocolate, mix in the butter \u2192 let cool \u2192 beat.<\/p>\n\n\n\n
6\ufe0f\u20e3 Chocolate Ganache
200 ml heavy cream
200 g chocolate
Heat the heavy cream, pour over the chocolate, let cool and beat.<\/p>\n\n\n\n
7\ufe0f\u20e3 Mascarpone Cream
Quick in 2 minutes<\/p>\n\n\n\n
250 g mascarpone cheese
200 ml whipped cream
2 tablespoons sugar
Beat well.<\/p>\n\n\n\n
8\ufe0f\u20e3 Whipped Cream
Excellent for gingerbread.<\/p>\n\n\n\n
500 g heavy cream
4 tablespoons sugar
1 teaspoon vanilla sugar
Mix and refrigerate for a few minutes.<\/p>\n\n\n\n
9\ufe0f\u20e3 Walnut Cream
200g butter
200g ground walnuts
150g sugar
4 tablespoons milk
Quickly cook the walnuts with the milk and sugar, let cool and mix with the butter.<\/p>\n\n\n\n
\ud83d\udd1f Raffaello Cream
250ml milk
1 coconut pudding mix
150g butter
100g grated coconut
Prepare the pudding mix \u2192 beat with the butter \u2192 add the grated coconut.<\/p>\n\n\n\n
1\ufe0f\u20e31\ufe0f\u20e3 Coffee Cream
200g butter
200g powdered sugar
2 tablespoons strong coffee
Mix everything together.<\/p>\n\n\n\n
1\ufe0f\u20e32\ufe0f\u20e3 Mascarpone and Nutella Cream
200g mascarpone cheese
150g Nutella cheese
100ml whipped cream
Beat until smooth. 1\ufe0f\u20e33\ufe0f\u20e3 Lemon Cream
3 eggs
100 g sugar
100 g butter
Juice of 2 lemons
Prepare the lemon cream \u2192 let it cool \u2192 beat.<\/p>\n\n\n\n
1\ufe0f\u20e34\ufe0f\u20e3 Peanut Butter Cream
200 g peanut butter
150 g mascarpone cheese
2 tablespoons honey
Beat.<\/p>\n\n\n\n
1\ufe0f\u20e35\ufe0f\u20e3 Soft Caramel Cream
1 can sweetened condensed milk
200 g butter
2 tablespoons rum (optional)
Beat the cooked caramelized sweetened condensed milk with the butter.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2b50 15 of the best creams for all desserts1\ufe0f\u20e3 Vanilla Pudding CreamIngredients: 500 ml milk1 packet of vanilla pudding mix3 tablespoons of sugar200 g softened butterPreparation:Cook the pudding and let […]<\/p>\n","protected":false},"author":2,"featured_media":16887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16886"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16886\/revisions"}],"predecessor-version":[{"id":16888,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16886\/revisions\/16888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16887"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}