Ingredients:<\/p>\n\n\n\n
Pork \u2013 1 kg (preferably a mix of shoulder and neck)<\/p>\n\n\n\n
Lard \u2013 200-250 g<\/p>\n\n\n\n
Garlic \u2013 5-6 cloves<\/p>\n\n\n\n
Wishing you health and well-being with herbs! \ud83c\udf3f<\/p>\n\n\n\n
If you liked this tip, save it and share it with your friends \u2013 you will be helping to spread folk medicine and a healthy lifestyle. \ud83d\udc9a<\/p>\n\n\n\n
Salt \u2013 20\u201322 g (approximately 1 level tablespoon)<\/p>\n\n\n\n
Black pepper \u2013 1 teaspoon<\/p>\n\n\n\n
Sweet paprika \u2013 1\u20132 teaspoons<\/p>\n\n\n\n
Marjoram \u2013 1 teaspoon<\/p>\n\n\n\n
Ground coriander \u2013 \u00bd teaspoon<\/p>\n\n\n\n
Ice water \u2013 80\u2013100 ml<\/p>\n\n\n\n
Natural casing (pork intestine) \u2013 1\u20131.5 m<\/p>\n\n\n\n
You can also cook without casing, shaping \u201csausages\u201d in aluminum foil.<\/p>\n\n\n\n
Preparation:<\/p>\n\n\n\n
Prepare the meat. Cut the meat and lard into pieces and grind them in a coarse meat grinder.<\/p>\n\n\n\n
This will make the sausage juicier and firmer in texture.<\/p>\n\n\n\n
Mix the ground meat. Add to the ground meat:<\/p>\n\n\n\n
salt,<\/p>\n\n\n\n
black pepper,<\/p>\n\n\n\n
marjoram,<\/p>\n\n\n\n
paprika,<\/p>\n\n\n\n
coriander,<\/p>\n\n\n\n
minced garlic.<\/p>\n\n\n\n
Cover with ice water and mix well for 5 to 7 minutes, until the ground meat thickens and becomes homogeneous.<\/p>\n\n\n\n
Refrigerate for 1 hour \u2013 the flavor will intensify.<\/p>\n\n\n\n
Fill the casing
Wash the casing well in warm water. Using the attachment of a meat grinder or a simple funnel, begin to fill it slowly. Do not overfill the casing so that it does not burst.<\/p>\n\n\n\n
Shape the sausages to the desired length.<\/p>\n\n\n\n
Method 1 \u2013 Bake<\/p>\n\n\n\n
This is the easiest and most reliable method.<\/p>\n\n\n\n
Prick the sausage in several places with a toothpick.<\/p>\n\n\n\n
Place on a baking sheet.<\/p>\n\n\n\n
Bake at 180\u00b0C for 35 to 45 minutes.<\/p>\n\n\n\n
This sausage will be very juicy and flavorful.<\/p>\n\n\n\n
Method 2 \u2013 Fry + Saut\u00e9<\/p>\n\n\n\n
Fry the sausage in a pan until golden brown.<\/p>\n\n\n\n
Next, add 100 ml of water and cook with the lid closed over low heat for 15 to 20 minutes.<\/p>\n\n\n\n
The sausage will be tender, with a texture similar to cooked and smoked sausage.<\/p>\n\n\n\n
Method #3 \u2013 Steaming<\/p>\n\n\n\n
Place the sausages in a steamer or grill over boiling water.<\/p>\n\n\n\n
Cook for 30 minutes \u2013 ideal for those on a diet.<\/p>\n\n\n\n
Done!<\/p>\n\n\n\n
The sausage is incredibly juicy, aromatic, and flavorful.<\/p>\n\n\n\n
Hot, it pairs perfectly with potatoes or bread, and cold, it’s ideal for sandwiches.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Pork \u2013 1 kg (preferably a mix of shoulder and neck) Lard \u2013 200-250 g Garlic \u2013 5-6 cloves Wishing you health and well-being with herbs! \ud83c\udf3f If you […]<\/p>\n","protected":false},"author":2,"featured_media":16884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16883"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16883\/revisions"}],"predecessor-version":[{"id":16885,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16883\/revisions\/16885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16884"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}