{"id":16876,"date":"2025-11-27T11:46:46","date_gmt":"2025-11-27T09:46:46","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16876"},"modified":"2025-11-27T11:46:46","modified_gmt":"2025-11-27T09:46:46","slug":"cinnamon-scented-walnut-rolls-crispy-fragrant-and-perfect-with-coffee","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16876","title":{"rendered":"Cinnamon-scented walnut rolls: crispy, fragrant and perfect with coffee"},"content":{"rendered":"\n

Rolls that crunch like the first snow step and melt on the tongue in a walnut-cinnamon mist\u2026
This simple recipe will please anyone who likes homemade sweets that smell of a cozy room, an oven and a Sunday afternoon.<\/p>\n\n\n\n

The rolls are crispy thanks to the butter, soft thanks to the cream and full of a distinctive walnut filling. They are ready relatively quickly and are great for holidays, family celebrations and just plain tea.<\/p>\n\n\n\n

Ingredients (approx. 32 pieces)
For the dough
130 g softened butter
1 egg
2 tablespoons cream
2 tablespoons powdered sugar
100 ml vegetable oil
a pinch of salt
1.5 g vanilla or vanilla sugar
2 tablespoons starch
8 g baking powder
approx. 3 cups plain flour (200 ml cup)
For the filling
hazelnuts or walnuts
sugar
cinnamon
(ratio according to taste – fine nut crumbs with a cinnamon scent are ideal)<\/p>\n\n\n\n

Step-by-step procedure<\/p>\n\n\n\n

    \n
  1. Preparing the nut filling
    Lightly roast the nuts in a dry pan or briefly in the oven – their aroma will develop.
    Then blend or crush them into fine crumbs.
    Add the sugar and cinnamon, mix and set aside.<\/li>\n\n\n\n
  2. Dough
    In a bowl, mix:<\/li>\n<\/ol>\n\n\n\n

    softened butter
    eggs
    pinch of salt
    cream
    oil
    icing sugar
    starch
    baking powder
    vanilla
    Finally, gradually add the flour and work into a soft, pliable dough.
    Shape into a ball, wrap in cling film and leave to cool for 15 minutes.<\/p>\n\n\n\n

      \n
    1. Shaping the rolls
      Divide the dough into two equal parts.<\/li>\n<\/ol>\n\n\n\n

      Pour some of the nut mixture onto the work surface.
      Place one loaf of dough on top, sprinkle the filling on the surface and roll out into a round flatbread with a rolling pin.
      This will gently press the nuts in.<\/p>\n\n\n\n

      Divide the dough:<\/p>\n\n\n\n

      into 8 pieces for larger rolls
      or into 16 pieces for smaller, more delicate pieces
      Roll each piece from the wide edge to the tip to create a small fragrant roll.<\/p>\n\n\n\n

        \n
      1. Baking
        Place the rolls on a baking sheet lined with baking paper.
        Bake in a preheated oven at 180 \u00b0C for 20\u201330 minutes, until they turn a light golden color.<\/li>\n<\/ol>\n\n\n\n

        Tips for even better results
        if you want an extra crispy surface, you can lightly dust the finished rolls with powdered sugar
        you can add a little cocoa to the filling for a chocolate version
        they will last for several days soft and fragrant, stored in a closed jar
        Why you’ll love them
        simple and quick dough

        wonderful nutty-cinnamon aroma
        perfect with coffee, for the holidays or just for fun
        they don’t stick, they don’t need proofing
        even a beginner can make them
        \ud83d\udc49 Follow our page, like \ud83d\udc4d, share this article and help spread awareness – it could save your life and the lives of your loved ones.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Rolls that crunch like the first snow step and melt on the tongue in a walnut-cinnamon mist\u2026This simple recipe will please anyone who likes homemade sweets that smell of a […]<\/p>\n","protected":false},"author":2,"featured_media":16877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16876"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16876\/revisions"}],"predecessor-version":[{"id":16878,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16876\/revisions\/16878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16877"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}