{"id":16867,"date":"2025-11-27T11:39:24","date_gmt":"2025-11-27T09:39:24","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16867"},"modified":"2025-11-27T11:39:25","modified_gmt":"2025-11-27T09:39:25","slug":"%f0%9f%a5%a5-cheap-coconut-cake","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16867","title":{"rendered":"\ud83e\udd65 CHEAP COCONUT CAKE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We bake everything together \u2013 12 tablespoons of each ingredient!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A simple, fragrant, tasty and light dessert that everyone who loves the taste of coconut and simple recipes without weighing the ingredients will love. Just remember one rule: 12 tablespoons of each ingredient, mix everything, pour into a baking sheet lined with baking paper and bake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Ingredients (12 tablespoons of each)<br>12 tablespoons of all-purpose flour<br>12 tablespoons of sugar (can also use brown sugar)<br>12 tablespoons of milk<br>12 tablespoons of coconut flour<br>12 tablespoons of olive oil<br>2\u20133 eggs (depending on size)<br>1 teaspoon of baking powder<br>1 teaspoon of vanilla extract (optional)<br>\ud83d\udc69\u200d\ud83c\udf73 Preparation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 Preheat the oven to 170\u2013180 \u00b0C (340\u2013350 \u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 In a bowl, gradually mix the eggs with the sugar, then the milk, oil, flour, coconut flakes and baking powder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Mix everything together until you get a smooth, lump-free dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 Pour the batter into a greased or parchment-lined baking sheet (smaller baking sheet or cake tin).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 Bake for 25-35 minutes, until the top is lightly golden brown and a toothpick inserted into the center comes out clean.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Tips for finishing<br>For an even softer texture, brush with warm milk and a little vanilla extract after baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can add a handful of chocolate chips or chopped almonds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A simple cream is also fantastic: cream + sugar + coconut flakes, spread on the cooled dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a festive version, add a tablespoon of rum or coconut liqueur to the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf70 To serve<br>Sprinkle with coconut flakes, sugar, or cover with plain natural yogurt or chocolate. Serve it cold or warm \u2013 it\u2019s delicious either way.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcac Summary<br>A quick, inexpensive, soft and fragrant coconut cake that even a beginner can make.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No complicated proportions, no measuring out ingredients \u2013 just 12 tablespoons of each ingredient and you\u2019re done! I wish you health and well-being with herbs! \ud83c\udf3f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you liked this tip, save it and share it with your friends \u2013 it helps spread folk medicine and a healthy lifestyle. \ud83d\udc9a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We bake everything together \u2013 12 tablespoons of each ingredient! A simple, fragrant, tasty and light dessert that everyone who loves the taste of coconut and simple recipes without weighing [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16867"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16867\/revisions"}],"predecessor-version":[{"id":16869,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16867\/revisions\/16869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16868"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}