{"id":16861,"date":"2025-11-27T11:35:07","date_gmt":"2025-11-27T09:35:07","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16861"},"modified":"2025-11-27T11:35:07","modified_gmt":"2025-11-27T09:35:07","slug":"so-cheesy-and-ready-in-just-5-minutes-in-a-pan-this-potato-bread-is-irresistible","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16861","title":{"rendered":"So cheesy and ready in just 5 minutes in a pan! This potato bread is irresistible!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Soft, light, fragrant and incredibly cheesy! You can make this simple potato bread without yeast or an oven. You only need a few ingredients and a regular pan. The result? A light and delicious bread that resembles a combination of potato pancakes and soft tortillas with a hint of cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Great for breakfast, snack, soup, quick dinner or appetizer for parties.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2026Great for breakfast, snack, soup, quick dinner or appetizer for parties.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uncategorized | 11\/18\/2025<br>Soft, light, fragrant and incredibly cheesy! You can make this simple potato bread without yeast or an oven. All you need is a few ingredients and a regular pan. The result? A soft and delicious bread that resembles a combination of potato pancakes and soft tortillas with a hint of cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Great for breakfast, a snack, with soup, a quick dinner or as an appetizer for parties. \ud83e\uddfe Ingredients<br>2 large boiled potatoes (ideally cold)<br>1 large handful of grated cheese (Eidam, mozzarella, gouda, cheddar)<br>2-3 tablespoons of flour (wheat or corn flour) \u2013 as needed<br>1 tablespoon of butter or a teaspoon of oil for frying<br>Salt + optional spices (pepper, garlic, oregano, paprika\u2026)<br>Optional for extra flavor:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sage or herbs<br>A clove of crushed garlic<br>A pinch of turmeric or pepper<br>\ud83d\udc68\u200d\ud83c\udf73 Preparation<br>1\ufe0f\u20e3 Finely grate the boiled potatoes into a bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 Add the salt, spices and grated cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Sprinkle with flour \u2013 just enough to make a soft, elastic dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 Shape into a round cake about 1-1.5 cm thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 Heat the butter\/oil in a frying pan and fry the burgers on both sides for 2-3 minutes, until the top is golden brown and the cheese is soft inside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6\ufe0f\u20e3 Let it rest for a minute before serving, so that the flavors can blend.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We wish you good health and good health enriched with herbs! \ud83c\udf3f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you liked this tip, save it and share it with your friends &#8211; this way you will also help spread folk medicine and a healthy lifestyle. \ud83d\udc9a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Serving tips<br>\ud83d\udca1 Spread with garlic butter<br>\ud83d\udca1 Serve with sour cream or sauce (tzatziki, garlic, yogurt)<br>\ud83d\udca1 Can be fried with ham or bacon<br>\ud83d\udca1 Can also be made into mini burgers for a party<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\ude0d The result?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Creamy and soft center, slightly crispy surface and rich, irresistible cheesy taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warning: after the first bite you will want more!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft, light, fragrant and incredibly cheesy! You can make this simple potato bread without yeast or an oven. You only need a few ingredients and a regular pan. The result? [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16861"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16861\/revisions"}],"predecessor-version":[{"id":16863,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16861\/revisions\/16863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16862"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}