Save this holiday recipe today so you don’t have to look for it later!<\/p>\n\n\n\n
Ingredients:
250 g fine flour<\/p>\n\n\n\n
200 g butter (soft, room temperature)<\/p>\n\n\n\n
100 g ground nuts (preferably hazelnuts or walnuts)<\/p>\n\n\n\n
Seasoned with herbs, I wish you health and good appetite! \ud83c\udf3f<\/p>\n\n\n\n
If you liked this tip, save it and share it with your friends – this way you will also help spread folk medicine and a healthy lifestyle. \ud83d\udc9a<\/p>\n\n\n\n
80 g powdered sugar<\/p>\n\n\n\n
1 packet vanilla sugar<\/p>\n\n\n\n
pinch of cinnamon (optional)<\/p>\n\n\n\n
pinch of salt<\/p>\n\n\n\n
(For coating after baking)<\/p>\n\n\n\n
powdered sugar mixed with vanilla sugar<\/p>\n\n\n\n
Preparation:
Blend the butter and sugar until fluffy.<\/p>\n\n\n\n
Add the ground walnuts, vanilla sugar, cinnamon and salt, mix together.<\/p>\n\n\n\n
Finally, mix in the flour \u2013 you will get a soft but not sticky dough.<\/p>\n\n\n\n
Wrap the dough in aluminum foil and let it rest in the refrigerator for at least 30 minutes.<\/p>\n\n\n\n
Grease the bear paw molds with butter and sprinkle with flour (if they are metal).<\/p>\n\n\n\n
Press a piece of dough into the molds \u2013 about \u00be of the height of the mold.<\/p>\n\n\n\n
Bake at 170\u00b0C (top\/bottom heat) for about 10-12 minutes, until the paws start to smell slightly fragrant and the edges are golden brown.<\/p>\n\n\n\n
Let them cool briefly in the tins, then carefully unmold them.<\/p>\n\n\n\n
Roll in powdered sugar and vanilla sugar while still warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Save this holiday recipe today so you don’t have to look for it later! Ingredients:250 g fine flour 200 g butter (soft, room temperature) 100 g ground nuts (preferably hazelnuts […]<\/p>\n","protected":false},"author":2,"featured_media":16856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16855"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16855\/revisions"}],"predecessor-version":[{"id":16857,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16855\/revisions\/16857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16856"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}