Delicate, fragrant and perfectly creamy – a real treat for lovers of coffee and delicious desserts.<\/p>\n\n\n\n
\ud83d\udcdd Ingredients
Dough
250 g fine flour
100 g powdered sugar
150 g butter (cold, diced)
1 egg
1 tablespoon cocoa powder
1 teaspoon instant coffee (finely ground powder)
a pinch of salt
Coffee cream
120 g butter (soft)
100 g powdered sugar
1 teaspoon instant coffee
1 tablespoon hot water
a few drops of vanilla flavoring (optional)<\/p>\n\n\n\n
\u2615\ufe0f Preparation
1\ufe0f\u20e3 Preparing the dough
Mix the flour, sugar, cocoa, coffee and salt in a bowl.
Add the butter, eggs and quickly knead the dough until smooth.
Wrap in aluminium foil and let it rest in the fridge for 30-60 minutes.<\/p>\n\n\n\n
2\ufe0f\u20e3 Shaping and baking
Preheat the oven to 170\u00b0C.
Roll out the dough to 3-4 mm and cut out small circles or ovals.
Place on a baking tray lined with baking paper and bake for 8-10 minutes.
Leave to cool completely – only then fill with the cream.
3\ufe0f\u20e3 Coffee cream
Mix the coffee in the hot water.<\/p>\n\n\n\n
Cream the butter with the sugar until fluffy, then add the coffee and vanilla.
Fill with a pastry bag between two circles or on top.
\u2728 Tips and variations
You can dip it in chocolate glaze or just lightly sugar it
For a festive look, decorate it with coffee beans or chocolate pearls
The cream can also be flavored with caramel, cinnamon, almond flavoring or liqueur<\/p>\n","protected":false},"excerpt":{"rendered":"
Delicate, fragrant and perfectly creamy – a real treat for lovers of coffee and delicious desserts. \ud83d\udcdd IngredientsDough250 g fine flour100 g powdered sugar150 g butter (cold, diced)1 egg1 tablespoon […]<\/p>\n","protected":false},"author":2,"featured_media":16853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16852"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16852\/revisions"}],"predecessor-version":[{"id":16854,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16852\/revisions\/16854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16853"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}