{"id":16846,"date":"2025-11-26T16:20:34","date_gmt":"2025-11-26T14:20:34","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16846"},"modified":"2025-11-26T16:20:34","modified_gmt":"2025-11-26T14:20:34","slug":"pull-apart-sourdough-bread-with-brie-cheese-blueberries-and-spicy-garlic-butter-%f0%9f%a5%96%f0%9f%a7%84%f0%9f%a7%80","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16846","title":{"rendered":"Pull-apart Sourdough Bread with Brie Cheese, Blueberries and Spicy Garlic Butter \ud83e\udd56\ud83e\uddc4\ud83e\uddc0"},"content":{"rendered":"\n

Oh, this is a real holiday dish, a spectacular and mouth-watering pull-apart bread, perfect for parties and gatherings! The sour taste of sourdough bread, the combination of creamy brie, sweet blueberries and spicy garlic butter is unforgettable.<\/p>\n\n\n\n

Here is the recipe for this special bread:<\/p>\n\n\n\n

\ud83e\udd56 Pull-apart Sourdough Bread with Brie and Blueberries
This recipe is ideal for a medium-sized, round sourdough loaf (weighing around 800 \\text{ g}$).<\/p>\n\n\n\n

I. Ingredients
Component Quantity Function
Sourdough loaf $1 \\text{ pcs}$ Round, hard-crust sourdough loaf.
Brie cheese $200 \\text{ g}$ Diced (camembert can also be used).
Fresh\/Frozen blueberries $\\frac{1}{2} \\text{ cups}$ Or cranberry sauce.
Walnuts\/Pecans $\\frac{1}{4} \\text{ cups}$ Roughly chopped (optional).
For the Spiced Garlic Butter:

Ingredient Quantity Function
Butter $100 \\text{ g}$ Melted.
Garlic $2 \\text{ cloves}$ Crushed.
Fresh thyme\/rosemary $1 \\text{ tsp}$ Or $\\frac{1}{2} \\text{ tsp}$ dried.
Salt, Pepper To Taste
\ud83d\udc68\u200d\ud83c\udf73 Preparation<\/p>\n\n\n\n

    \n
  1. Prepare the Loaf
    Preheat: Preheat the oven to $180^\\circ\\text{C}$.
    Cutting (Main Step): Cut the loaf into $2 \\text{ cm}$ wide strips with a sharp knife, but do not cut all the way through the bottom! (The bottom of the bread should remain intact.)
    Cross-cutting: Then cut the loaf in the same way, also crosswise, so you get a lattice pattern (you will create cubes that are still intact at the bottom).<\/li>\n\n\n\n
  2. Prepare the Spiced Butter


    Melt: Melt the butter in a small pan.
    Seasoning: Stir in the crushed garlic, fresh or dried spices, salt and pepper.
    Bread Spread: Carefully brush the garlic butter into the bread slices, making sure to get the butter deep into the slices.<\/li>\n\n\n\n
  3. Filling
    Cheese and Blueberries: Press small cubes of Brie cheese into all the slices and into the bread slices.
    Scatter the blueberries (or spoon a small amount of blueberry jam) into the slices next to the cheese.
    Sprinkle with the roughly chopped walnuts (if using).<\/li>\n\n\n\n
  4. Baking

    Wrap: Wrap the filled loaf tightly in aluminum foil (this will prevent the edges from burning too much and will help melt the cheese).
    Baking 1: Bake the bread wrapped in aluminum foil for $15 \\text{ minutes}$ in a preheated oven at $180^\\circ\\text{C}$.
    Bake 2: Then remove the foil and bake for another $5-10 \\text{ minutes}$ so that the cheese browns nicely and the bread crust is crispy again.
    Serving: Serve immediately, hot! Guests can simply pull apart the cheesy, spicy pieces.<\/li>\n<\/ol>\n\n\n\n

    Want another equally spectacular and delicious savory\/sweet appetizer recipe for the holiday table?<\/p>\n","protected":false},"excerpt":{"rendered":"

    Oh, this is a real holiday dish, a spectacular and mouth-watering pull-apart bread, perfect for parties and gatherings! The sour taste of sourdough bread, the combination of creamy brie, sweet […]<\/p>\n","protected":false},"author":2,"featured_media":16847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16846"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16846\/revisions"}],"predecessor-version":[{"id":16848,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16846\/revisions\/16848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16847"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}