{"id":16840,"date":"2025-11-26T16:15:23","date_gmt":"2025-11-26T14:15:23","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16840"},"modified":"2025-11-26T16:15:23","modified_gmt":"2025-11-26T14:15:23","slug":"chocolate-peanut-butter-cheesecake","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16840","title":{"rendered":"Chocolate Peanut Butter Cheesecake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Oh, this recipe is a heavenly combination of chocolate and peanut butter, and in cheesecake form! This dessert is a real flavor explosion, rich, creamy and perfect for peanut butter fans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is best to make a no-bake version, which is less work and guaranteed to be creamy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd5c\ud83c\udf6b Chocolate Peanut Butter Cheesecake (No Bake)<br>This recipe is made for a 20\u221222 cm diameter cake pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I. Basic Ingredients<br>200 g Oreo cookies (or chocolate, cocoa cookies)<br>80 g melted butter<br>II. Ingredients for the Creamy Filling<br>400 g cream cheese (e.g. Philadelphia, full fat, room temperature)<br>200 g peanut butter (creamy, unsweetened or lightly sweetened)<br><br><br>100 g powdered sugar (or to taste)<br>100 g granulated sugar<br>1 tsp vanilla extract<br>250 ml cream (cold, at least 30% fat)<br>III. Ingredients for the Chocolate Topping<br>100 g dark chocolate (or milk chocolate)<br>50 ml cream (or milk)<br>\ud83d\udc69\u200d\ud83c\udf73 Preparation<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>The Base<br>Crushing: Crush the Oreo cookies (or chocolate cookies) into fine crumbs.<br>Mixing: Mix the cookie crumbs with the melted butter.<br>Shaping: Press the mixture into the base of a 20-22 cm springform cake tin lined with baking paper (or greased). Refrigerate while you prepare the cream.<br><br><\/li>\n\n\n\n<li>Peanut Butter Cream<br>Mascarpone Mixture: In a large bowl, mix (or whip with a stand mixer) the room temperature cream cheese with the peanut butter, powdered sugar, granulated sugar and vanilla extract until smooth and creamy.<br>Whipped Cream: In another bowl, whip the cold cream to stiff peaks.<br>Swirl: Gently fold the whipped cream into the peanut butter cream with a wooden spoon or spatula until smooth.<\/li>\n\n\n\n<li>Assemble<br><br><br>Filling: Spoon the peanut butter cream onto the prepared, cold biscuit base. Smooth the top.<br>Cooling 1: Refrigerate the cheesecake for at least 4 hours, but ideally overnight, to set.<\/li>\n\n\n\n<li>Chocolate Ganache<br>Heating: Heat the cream (or milk) in a small saucepan (do not boil!).<br>Melting: Break in the chocolate and stir until the chocolate is completely melted and a smooth, shiny ganache is formed.<br>Decorating: Pour the ganache over the frozen cheesecake.<br>Cooling 2: Refrigerate again until the ganache is set.<br>You can decorate with peanut butter pieces or whole peanuts before serving! Enjoy!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Want another recipe that combines peanut butter and chocolate, such as Peanut Butter Creamy Brownies?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oh, this recipe is a heavenly combination of chocolate and peanut butter, and in cheesecake form! This dessert is a real flavor explosion, rich, creamy and perfect for peanut butter [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16840"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16840\/revisions"}],"predecessor-version":[{"id":16842,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16840\/revisions\/16842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16841"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}