{"id":16837,"date":"2025-11-26T16:13:11","date_gmt":"2025-11-26T14:13:11","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16837"},"modified":"2025-11-26T16:13:11","modified_gmt":"2025-11-26T14:13:11","slug":"real-orange-kuglof-is-one-of-the-most-fragrant-and-delicious-cakes-perfect-for-breakfast-or-afternoon-coffee-freshly-grated-orange-peel-and-juicy-orange-juice-make-the-dough-incredibly-soft-and-arom","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16837","title":{"rendered":"Real orange kugl\u00f3f is one of the most fragrant and delicious cakes, perfect for breakfast or afternoon coffee. Freshly grated orange peel and juicy orange juice make the dough incredibly soft and aromatic!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Here is a recipe for perfectly soft and juicy orange kugl\u00f3f:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf4a Orange Kugl\u00f3f with Luxurious Marble Glaze<br>This recipe is ideal for a medium-sized (about $24 \\text{ cm}$) kugl\u00f3f mold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I. Ingredients<br>For the Dough:<br>Flour (BL55): $250 \\text{ g}$<br>Baking powder: $1 \\text{ packet (12 g)}$<br>Salt: $\\frac{1}{4} \\text{ tsp}$<br><br><br>Butter (room temperature): $125 \\text{ g}$<br>Sugar (crystal): $150 \\text{ g}$<br>Eggs (L, room temperature): $3 \\text{ pcs}$<br>Sour cream (or yogurt): $100 \\text{ g}$<br>Orange juice (freshly squeezed): $50 \\text{ ml}$<br>Orange peel (grated): $1 \\text{ pcs}$ large orange peel (untreated!)<br>For the Orange Syrup (optional, but recommended):<br><br><br>Orange juice: $50 \\text{ ml}$<br>Sugar: $2 \\text{ tsp}$<br>A For the marble glaze (optional):<br>Icing sugar: $150 \\text{ g}$<br>Orange juice: $2-3 \\text{ tbs}$ (depending on consistency)<br>Milk: $1 \\text{ tbs}$ (if necessary, for softening)<br>\ud83d\udc68\u200d\ud83c\udf73 Preparation<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>The Dough<br>Preparation: Preheat the oven to $170^\\circ\\text{C}$ (top and bottom baking). Grease and flour the kugl\u00f6f mold thoroughly.<br>Dry Ingredients: Sift together the flour, baking powder and salt in a bowl.<br>Buttercream: In another bowl, cream the room temperature butter with the sugar until fluffy and light (this should take $5-7 \\text{ minutes}$).<br>Eggs: Add the eggs one at a time, mixing well after each addition before adding the next.<br>Orange and Dairy: Mix in the sour cream\/yogurt, orange zest and orange juice.<br>Assembly: Add the flour mixture to the wet mixture and mix just until just combined (overmixing will make the dough rubbery!).<br><br><br>Baking: Pour the dough into the prepared pan. Bake for $45-55 \\text{ minutes}$. A toothpick test is required: if a needle inserted into the cake comes out clean, it is ready.<\/li>\n\n\n\n<li>Syrup (Optional)<br>Cooking: While the kugl\u00f3f is baking, boil the $50 \\text{ ml}$ orange juice with the $2 \\text{ tbsp}$ sugar.<br>Drizzle: When the kugl\u00f3f is ready and still warm, pierce the top in several places and brush with the syrup. This will make the cake even juicier.<br><br><\/li>\n\n\n\n<li>Marble Glaze<br>Mixture: Mix the powdered sugar with the orange juice and possibly a little milk until smooth. The consistency should be thick but runny.<br>Coating: Pour the glaze over the completely cooled kugl\u00f6f.<br>Tip: Use as much untreated orange peel as possible in the dough, as this will give the flavor a really intense flavor!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Bon appetit!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is a recipe for perfectly soft and juicy orange kugl\u00f3f: \ud83c\udf4a Orange Kugl\u00f3f with Luxurious Marble GlazeThis recipe is ideal for a medium-sized (about $24 \\text{ cm}$) kugl\u00f3f mold. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16837"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16837\/revisions"}],"predecessor-version":[{"id":16839,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16837\/revisions\/16839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16838"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}