You only need a few ingredients and in a few moments you will have a delicacy ready, suitable for any celebration, family gathering, picnic or quick dinner. Our grandparents knew potato pie or strudel, but the modern sausage version wrapped in puff pastry quickly found its place in our country. And it is no wonder \u2013 simple, tasty and always successful.<\/p>\n\n\n\n
Why will you love sausage rolls?<\/p>\n\n\n\n
Quick preparation \u2013 just wrap the meat mixture or sausage in puff pastry.<\/p>\n\n\n\n
Great taste \u2013 soft dough, juicy meat inside, with a mixture of herbs and spices.<\/p>\n\n\n\n
Versatility \u2013 serve it hot or cold, with beer, wine or just plain.<\/p>\n\n\n\n
Variability \u2013 the basic recipe can be easily modified to suit your taste.
What you will need:
500g minced pork (you can substitute chicken or turkey)
1 onion, finely chopped
1 clove garlic, finely chopped
1 tbsp fresh sage (or parsley)
\u00bc tsp dried thyme
a pinch of nutmeg
\u00bd tsp black pepper
1 \u00bc tsp salt
1 tbsp breadcrumbs
1 package puff pastry (chilled or frozen)
1 egg yolk for brushing
sesame seeds (optional)
Preparation:
Preparing the meat mixture
In a bowl, mix together the meat, onion, garlic, herbs, spices, salt and breadcrumbs. Form two \u201csausages\u201d and leave to cool in the fridge for a while.<\/p>\n\n\n\n
Puff Pastry
Roll out the dough and cut into two rectangles. Place the prepared meat mixture in the middle of each.
Roll up
Fold the dough over the meat and brush the edges with egg yolk to seal. Brush the rolls on top and sprinkle with sesame seeds if desired.
Bake
Place the rolls on a baking tray lined with baking paper and bake at 190\u00b0C for about 30 minutes until golden brown and crispy.
Serve
Let them cool briefly, cut into smaller pieces and serve. They are also delicious with mustard, ketchup or dip.
Tips and variations:<\/p>\n\n\n\n
Add finely chopped peppers, carrots or spinach to the mixture, the rolls will be more colorful and healthier.
Instead of sesame seeds, use cheese spread.
Instead of minced meat, you can also use a whole sausage, which you just wrap in the dough.
Sausage rolls baked in puff pastry are great proof that simplicity often leads to the best results in the kitchen. Just a few ingredients and you have a delicacy on the table that will leave nothing but dust behind.<\/p>\n\n\n\n
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