{"id":168,"date":"2022-08-21T14:21:30","date_gmt":"2022-08-21T11:21:30","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=168"},"modified":"2022-08-21T14:21:31","modified_gmt":"2022-08-21T11:21:31","slug":"old-classic-fashioned-goulash","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=168","title":{"rendered":"Old Classic Fashioned Goulash"},"content":{"rendered":"\n

Old classic Fashioned Goulash is a delicious delicacy, perfect for family treat, made with macaroni, ground beef, worcestershire sauce, cheddar cheese and other ingredients. <\/em><\/p>\n\n\n\n

Old classic fashioned goulash is one of the most delicious old fashioned meals I have ever tasted. I grew up with this recipe, I know the nooks and crannies of this recipe is being prepared and cooked. Old classic fashioned goulash is a hearty recipe that your entire family would enjoy at any night of the week. This recipe is just so different from other recipes, it has a banging taste and aroma, it takes less time to prepare in just less than an hour with just simple steps to follow.<\/p>\n\n\n\n

The first time I tried this recipe, I was a bit scared that I was going to make the worst meal, in fact it was to be prepared as dinner for my family. I was scared that if I mess things up, we won\u2019t be able to have dinner and would have to sleep with empty-stomach. I called my mum, she gave me a short description on how to make this recipe, i started and in no time, i was done.<\/p>\n\n\n\n

I was surprised at how it turned out just perfect, like I have been preparing this recipe for years. Since then, the recipe has been the go-to meal for my family especially after Sunday thanksgiving service, we just break old classic fashioned goulash just as we broke the bread in church.<\/p>\n\n\n\n

Prep time: 15 minutes<\/em><\/p>\n\n\n\n

Cook time: 30 minutes<\/em><\/p>\n\n\n\n

Total time: 45 minutes<\/em><\/p>\n\n\n\n

Servings: 4 servings<\/em><\/p>\n\n\n\n

Nutritional facts<\/strong><\/p>\n\n\n\n

Amount Per Serving:<\/p>\n\n\n\n

Calories: 500 Kcl, Total Fat;: 26g, Saturated Fat: 10g, Trans Fat: 1g, Unsaturated Fat: 11g, Cholesterol: 115mg, Sodium: 1397mg, Carbohydrates: 28g, Fiber: 4g, Sugar: 6g, Protein: 39g<\/p>\n\n\n\n

Ingredients <\/strong><\/p>\n\n\n\n

1 pound elbow macaroni<\/p>\n\n\n\n

2 pounds ground beef<\/p>\n\n\n\n

1 onion, finely chopped<\/p>\n\n\n\n

3 cloves garlic, minced<\/p>\n\n\n\n

1 Tbsp worcestershire sauce<\/p>\n\n\n\n

2 cans tomato sauce<\/p>\n\n\n\n

2 cans petite diced tomatoes<\/p>\n\n\n\n

1 \u00bd Tbsp Italian seasoning<\/p>\n\n\n\n

2 tsp salt<\/p>\n\n\n\n

\u00bd tbsp black pepper<\/p>\n\n\n\n

1 cup cheddar cheese, shredded<\/p>\n\n\n\n

How to prepare<\/strong><\/p>\n\n\n\n

Step 1:<\/strong><\/p>\n\n\n\n

Preheat the oven to 350 degrees Fahrenheit. Pour water into a large pot and let it boil. Then cook the macaroni for 3 minute less than the box directions and drain well.<\/p>\n\n\n\n

Step 2:<\/strong><\/p>\n\n\n\n

Heat a large skillet over high heat, then add the ground beef and onions to the pan. Break beef apart and allow to cook for about 6-7 minutes until it is brown, then drain the fat.<\/p>\n\n\n\n

Step 3:<\/strong><\/p>\n\n\n\n

Mix in garlic and allow to cook for 1 minute until fragrant. Then add in worcestershire sauce, tomato sauce and diced tomatoes and mix well until it is well combined.<\/p>\n\n\n\n

Step 4:<\/strong><\/p>\n\n\n\n

Add and stir in Italian seasoning, salt and pepper, you can adjust by tasting the recipe.<\/p>\n\n\n\n

Step 5:<\/strong><\/p>\n\n\n\n

Mix in cooked macaroni and cheddar cheese. You can place in the oven for 20-25 minutes until bubbly and cheese is melted or transfer to a casserole dish and bake.<\/p>\n\n\n\n

Step 6:<\/strong><\/p>\n\n\n\n

Remove from the oven and serve.<\/p>\n\n\n\n

Source – bestskinny.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Old classic Fashioned Goulash is a delicious delicacy, perfect for family treat, made with macaroni, ground beef, worcestershire sauce, cheddar cheese and other ingredients.  Old classic fashioned goulash is one […]<\/p>\n","protected":false},"author":1,"featured_media":169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":170,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions\/170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/169"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}