{"id":16792,"date":"2025-11-24T19:07:49","date_gmt":"2025-11-24T17:07:49","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16792"},"modified":"2025-11-24T19:07:49","modified_gmt":"2025-11-24T17:07:49","slug":"short-cheesy-and-salty-teacake","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16792","title":{"rendered":"Short, cheesy and salty teacake."},"content":{"rendered":"\n

This is a great choice! Short, cheesy and salty teacakes (or cheese scones\/crisps) are the perfect accompaniment to a tea party or wine tasting, and are simply irresistible.<\/p>\n\n\n\n

The secret is in the shortcrust pastry, which can be achieved with cold butter and fat.<\/p>\n\n\n\n

Here is a classic recipe for sour cream, short cheese scones\/crisps, which can be baked until crispy!<\/p>\n\n\n\n

\ud83e\uddc0 Short, Sour Cream Cheese Teacake (Crisp\/Crisps)
This recipe can be used with a cookie cutter or a knife, it is enough for about 30\u201340 pieces.<\/p>\n\n\n\n

I. Ingredients
Ingredients Quantity Note
Fine flour $500 \\text{ g}$
Butter\/Margarine $250 \\text{ g}$ Cold, cut into cubes.
Sour cream (high fat content) $200 \\text{ g}$ Cold.
Egg yolk $1 \\text{ pcs}$


Cheese (grated, e.g. Trappist) $150 \\text{ g}$ For the dough.
Baking powder $1 \\text{ packet (10 g)}$
Salt $1 \\text{ tsp}$ (To taste)
Cheese (grated) $50 \\text{ g}$ For sprinkling.
Egg $1 \\text{ pcs}$ For the coating.
II. Preparation<\/p>\n\n\n\n

    \n
  1. Assemble the Dough
    Crumbs: Sift the flour into a bowl. Mix in the baking powder and salt. Crumble in the cold butter\/margarine (or use a food processor) until you get a crumbly texture.
    Add the cheese: Add the $150 \\text{ g}$ grated cheese to the crumb base.
    Knead: Add the egg yolks and cold sour cream. Knead quickly into a smooth but elastic dough. Do not knead for too long!<\/li>\n\n\n\n
  2. Rest
    Shape the dough into a loaf, wrap in foil and refrigerate for at least $30 \\text{ minutes}$ (but better $1 \\text{ hour}$). This resting time is key to achieving a crumbly texture.<\/li>\n\n\n\n
  3. Shape and Bake


    Prepare: Preheat the oven to $180^\\circ\\text{C}$ (top and bottom heat). Line a baking sheet with baking paper.
    Stretching: Roll out the rested dough on a floured board to a thickness of about $5 \\text{ mm}$.
    Cutting: Cut the dough into any shape you like:
    Pog\u00e1csa: With a small round cutter.
    Crispy: Cut into oblong bars or squares with a knife.
    Preparation: Place the dough pieces on the baking sheet.
    Brushing and sprinkling: Brush the tops with a beaten whole egg, then sprinkle generously with the remaining $50 \\text{ g}$ grated cheese (or sesame seeds\/cumin seeds).
    Baking: Bake for about $15-20 \\text{ minutes}$ until golden brown.
    Let cool in the baking sheet, then serve immediately!<\/li>\n<\/ol>\n\n\n\n

    Would you rather have a recipe for the classic Hungarian, leavened (yeast) cheese pog\u00e1csa?<\/p>\n","protected":false},"excerpt":{"rendered":"

    This is a great choice! Short, cheesy and salty teacakes (or cheese scones\/crisps) are the perfect accompaniment to a tea party or wine tasting, and are simply irresistible. The secret […]<\/p>\n","protected":false},"author":2,"featured_media":16793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16792"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16792\/revisions"}],"predecessor-version":[{"id":16794,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16792\/revisions\/16794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16793"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}