{"id":16789,"date":"2025-11-24T19:02:38","date_gmt":"2025-11-24T17:02:38","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16789"},"modified":"2025-11-24T19:02:39","modified_gmt":"2025-11-24T17:02:39","slug":"havasi-gyopar-is-the-name-of-this-beautiful-cookie-the-weekend-is-here-no-extra-ingredients-required","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16789","title":{"rendered":"Havasi Gyop\u00e1r is the name of this beautiful cookie \u2013 the weekend is here, no extra ingredients required"},"content":{"rendered":"\n

Oh, Havasi Gyop\u00e1r cookie is a delightful and popular Hungarian recipe! It is a delicacy that does not require any complicated ingredients, yet it is extremely showy and creamy delicious. Perfect for weekend baking!<\/p>\n\n\n\n

The essence of the recipe is the two contrasting dough sheets (cocoa and walnut\/honey) and the vanilla, cooked cream in between.<\/p>\n\n\n\n

Here is the Havasi Gyop\u00e1r cookie recipe:<\/p>\n\n\n\n

\u2744\ufe0f Havasi Gyop\u00e1r Cookie (Simple Weekend Recipe)
This cookie is made in an average-sized $(30 \\times 20 \\text{ cm})$ baking pan.<\/p>\n\n\n\n

I. Dough Ingredients (Divide into 2)
Ingredients Quantity Function
Flour $500 \\text{ g}$
Sugar $200 \\text{ g}$
Butter\/Margarine $100 \\text{ g}$ Melted, but not hot.
Eggs $2 \\text{ pcs}$
Milk $4 \\text{ tbsp}$
Honey $2 \\text{ tbsp}$

Baking soda $1 \\text{ tsp}$
Cocoa powder $2 \\text{ tbsp}$ For the brown layer.
Ground walnuts $2 \\text{ tbsp}$ For the walnut layer (or can be replaced with flour).
II. Cream Ingredients
Ingredients Quantity Function
Flour $3 \\text{ heaped tbsp}$ Or starch.
Milk $5 \\text{ dl}$<\/p>\n\n\n\n


Sugar $150 \\text{ g}$
Vanilla extract $1 \\text{ tsp}$
Butter\/Margarine $250 \\text{ g}$ Room temperature.
Powdered sugar $150 \\text{ g}$ For the butter.
III. For the Top
Chocolate glaze (or cake coating)
Coconut flakes (for the \u201csnow\u201d effect)
\ud83d\udc68\u200d\ud83c\udf73 Preparation<\/p>\n\n\n\n

    \n
  1. Baking the Doughs
    Ingredients: Mix the sugar, eggs, honey and milk. Add the melted butter\/margarine and baking soda. Slowly add the flour and knead into a smooth dough.
    Division: Divide the dough into two equal parts.
    Cocoa sheet: Knead $2 \\text{ tsp}$ cocoa powder into one part. Roll it out to the size of the baking sheet $(30 \\times 20 \\text{ cm})$ and bake on baking paper, at $180^\\circ\\text{C}$ for about $10-12 \\text{ minutes}$.


    Walnut sheet: Knead $2 \\text{ tbsp}$ ground walnuts (or just flour if you don’t use walnuts) into the other part. Roll it out and bake, at $180^\\circ\\text{C}$ for about $10-12 \\text{ minutes}$.<\/li>\n\n\n\n
  2. Preparing the Cream
    Pudding base: Mix the flour, sugar and a little milk until smooth. Pour in the remaining milk and cook, stirring constantly, until you have a thick, creamy pudding. Leave to cool completely (so as not to melt the butter).
    Cream: Cream the soft butter\/margarine with the powdered sugar.
    Mixing: Gradually add the cooled pudding to the buttercream, stirring constantly.<\/li>\n\n\n\n
  3. Assembly


    Place the cocoa sheet on the plate (this will be the base).
    Spread half of the cream on it.
    Place the walnut sheet on top (this will be the middle sheet).
    Spread the other half of the cream on top.
    Place the second cocoa sheet on top (this will be the top).
    Resting: Put the cake in a cold place for at least $3-4 \\text{ hours}$, but ideally overnight, so that the sheets soften.

    <\/li>\n\n\n\n
  4. Finishing
    Icing: The next day, melt the chocolate frosting over steam or in the microwave and spread it on top of the cake.
    Snow: Before the chocolate has completely hardened, sprinkle generously with coconut flakes (this is the snow-covered top of the \u201cmountain thorn\u201d).
    Enjoy this crumbly, creamy wonder!<\/li>\n<\/ol>\n\n\n\n

    Would you like another equally simple, yet creamy recipe for the weekend, such as a square, biscuit cake?<\/p>\n","protected":false},"excerpt":{"rendered":"

    Oh, Havasi Gyop\u00e1r cookie is a delightful and popular Hungarian recipe! It is a delicacy that does not require any complicated ingredients, yet it is extremely showy and creamy delicious. […]<\/p>\n","protected":false},"author":2,"featured_media":16790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16789"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16789\/revisions"}],"predecessor-version":[{"id":16791,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16789\/revisions\/16791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16790"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}