Blueberry chocolate triangles are a popular cake often served at Christmas or special occasions. They combine the tart sweetness of blueberries with the rich creaminess of chocolate, usually in a crumbly pastry base.<\/p>\n\n\n\n
The most classic form of these triangles is the so-called Florentine triangle, or a variation of walnut triangles, where the fruit layer is baked until crispy.<\/p>\n\n\n\n
Here is the recipe for shortcrust pastry chocolate blueberry triangles:<\/p>\n\n\n\n
\ud83c\udf6b Blueberry chocolate triangles<\/p>\n\n\n\n
(For a baking sheet measuring approx. 30\u00d725 cm, you will get approx. 24\u201330 triangles)<\/p>\n\n\n\n
I. Ingredients for shortcrust pastry (basic)
Ingredients Quantity Comments
Flour (type 405) 250 g
Butter 125 g Cold, diced
Sugar 80 g
Egg (size M) 1
Salt 1 pinch
Experience in the table<\/p>\n\n\n\n
II. Ingredients for the Blueberry Chocolate Sauce
Ingredients Quantity Comments
Butter 100 g
Sugar 100 g
Honey or maple syrup 2 tablespoons Binder
Milk 50 ml Ground almonds (or mixed nuts) 100 g
Chopped dark chocolate 100 g
Dried blueberries 80 g
Experience in tablets<\/p>\n\n\n\n
III. Preparation<\/p>\n\n\n\n
Preparing the shortcrust pastry
To knead the pastry: Quickly knead all the ingredients for the shortcrust pastry until a smooth dough forms. (Do not knead for too long, otherwise it will be tough!)
Cooling: Wrap the pastry in plastic wrap and refrigerate for at least 30 minutes.<\/p>\n\n\n\n
Shaping the base: Preheat the oven to 180 \u00b0C (350 \u00b0F). Roll out the dough on a floured surface onto a baking sheet or press directly onto a baking sheet lined with parchment paper. Prick the base with a fork in several places.<\/p>\n\n\n\n
Prepare the blueberry-chocolate topping
Melt: Place the butter, sugar, honey\/syrup and cream in a saucepan. Heat slowly, stirring constantly, until the butter and sugar are completely dissolved. Let the mixture boil for one minute.<\/p>\n\n\n\n
Mix: Remove the saucepan from the heat. Immediately stir in the chopped walnuts, blueberries and chopped chocolate. The chocolate should melt slightly.<\/p>\n\n\n\n
Spread: Spread the warm, sticky topping evenly over the prepared shortcrust pastry base.<\/p>\n\n\n\n
Baking and slicing
Bake: Bake the cake for about 25-30 minutes, until the pastry is lightly browned and the top is golden brown.<\/p>\n\n\n\n
Pre-slicing (critical step!): Remove the cake from the oven and let it cool briefly (about 5-10 minutes). Important: It should still be warm when slicing, as the sugar mixture will become very hard as it cools.<\/p>\n\n\n\n
Assembly: First, cut the warm cake into squares or rectangles, then cut each square or rectangle diagonally to create classic triangles.<\/p>\n\n\n\n
Cooling: Let the triangles cool completely before removing them from the baking sheet.<\/p>\n\n\n\n
Would you prefer the recipe for Chocolate and Blueberry Cutout Cookies?<\/p>\n","protected":false},"excerpt":{"rendered":"
Blueberry chocolate triangles are a popular cake often served at Christmas or special occasions. They combine the tart sweetness of blueberries with the rich creaminess of chocolate, usually in a […]<\/p>\n","protected":false},"author":2,"featured_media":16766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16765"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16765\/revisions"}],"predecessor-version":[{"id":16767,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16765\/revisions\/16767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16766"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}