{"id":16759,"date":"2025-11-22T17:45:09","date_gmt":"2025-11-22T15:45:09","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16759"},"modified":"2025-11-22T17:45:09","modified_gmt":"2025-11-22T15:45:09","slug":"lenten-chocolate-cookie-a-simple-recipe-for-fluffy-and-delicious-cookies","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16759","title":{"rendered":"Lenten Chocolate Cookie \u2013 A Simple Recipe for Fluffy and Delicious Cookies\u2026"},"content":{"rendered":"\n

When you crave something sweet, but at the same time want to stick to lighter, Lenten or vegan options, this Lenten Chocolate Cookie is the perfect choice. Egg-free, dairy-free, yet beautifully fluffy, delicately soft and with a strong cocoa flavor.
It\u2019s one of those recipes that you can make at the last minute \u2013 mix quickly, bake and your home will smell of chocolate in no time.<\/p>\n\n\n\n

What you will need (20\u00d730 cm dough)
300 g plain flour
200 g sugar
3 tablespoons high-quality cocoa
1 packet baking powder (10 g)
1 teaspoon baking soda
250 ml sparkling mineral water
100 ml oil (sunflower or coconut)
1 tablespoon vinegar (reacts with soda and makes the dough puff up nicely)
1 teaspoon vanilla or rum flavoring

A pinch of salt
Optional ingredients
50 g chopped nuts, raisins or seeds
Chocolate chips suitable for a fasting\/vegan diet
Icing sugar or a simple chocolate glaze for the end
Preparation process<\/p>\n\n\n\n

    \n
  1. Combine dry ingredients
    Sieve flour into a large bowl, add sugar, cocoa, baking powder, soda and salt.
    Mix everything together to combine the ingredients evenly.<\/li>\n\n\n\n
  2. Liquid part
    In a second bowl, mix the mineral water, oil, vinegar and flavouring.
    The sparkling water will make the dough beautifully airy.<\/li>\n\n\n\n
  3. Connection
    Pour the liquid mixture into the dry and mix gently with a whisk or spatula.
    Don\u2019t mix for too long \u2013 just enough to combine the ingredients. The dough should be smooth and slightly liquid.<\/li>\n\n\n\n
  4. Optional ingredients
    If you like nuts, raisins or chocolate chips, now is the time to add them.<\/li>\n<\/ol>\n\n\n\n

    Baking
    Line a baking tray with baking paper or grease it with oil and dust with flour.
    Pour the dough and smooth it out.
    Bake in a preheated oven at 180 \u00b0C for approximately 30-35 minutes.
    Test with a skewer \u2013 if it comes out clean, you\u2019re done.
    Finishing and serving
    Let the biscuit cool completely so it cuts well.
    You can just dust it lightly with powdered sugar or decorate with a simple glaze of cocoa, sugar and a little water.<\/p>\n\n\n\n

    Why you’ll love this recipe
    It’s quick and cheap.
    It contains no animal ingredients.
    It has a fluffy, soft texture and a rich cocoa flavor.
    A great choice for fasting, vegan diets and regular baking.
    It goes well with milk, tea, coffee – or just like that.<\/p>\n","protected":false},"excerpt":{"rendered":"

    When you crave something sweet, but at the same time want to stick to lighter, Lenten or vegan options, this Lenten Chocolate Cookie is the perfect choice. Egg-free, dairy-free, yet […]<\/p>\n","protected":false},"author":2,"featured_media":16760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16759"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16759\/revisions"}],"predecessor-version":[{"id":16761,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16759\/revisions\/16761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16760"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}