{"id":16735,"date":"2025-11-21T14:36:33","date_gmt":"2025-11-21T12:36:33","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16735"},"modified":"2025-11-21T14:36:33","modified_gmt":"2025-11-21T12:36:33","slug":"potato-pancakes-with-garlic-dip-an-ideal-lenten-treat","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16735","title":{"rendered":"Potato pancakes with garlic dip \u2013 an ideal Lenten treat"},"content":{"rendered":"\n

\ud83d\udc49 Follow our page, like \ud83d\udc4d, share this article and help spread awareness \u2013 it can save your life and the lives of your loved ones.<\/p>\n\n\n\n

Do you love homemade pancakes and want to indulge in them even during Lent? This potato pancake with garlic mujdei is exactly what you are looking for. It is hearty, fragrant, simple and tasty for the whole family. And what is best \u2013 the recipe is completely unpretentious and you can do it even without much experience.<\/p>\n\n\n\n

\ud83d\udfe0 Ingredients
For the dough:
500 g plain flour
300 ml lukewarm water
25 g fresh yeast (or 1 sachet of dried)
2 teaspoons salt
1 teaspoon sugar
For the filling:
1 kg potatoes
6\u20137 tablespoons oil
Salt to taste
Pepper
For the garlic mujdei:
5\u20136 cloves of garlic
4 teaspoons oil
Salt
Pepper
1 teaspoon sweet paprika
A little water for dilution
For frying:
Oil as needed
\ud83d\udfe1 Preparation process<\/p>\n\n\n\n

    \n
  1. Dough
    \ud83d\udd38 Activating the yeast:
    Pour about 100 ml of lukewarm water into a small bowl, add sugar and crumbled yeast. Let stand for a few minutes until it starts to foam.<\/li>\n<\/ol>\n\n\n\n

    \ud83d\udd38 Making the dough:
    Pour the flour and salt into a larger bowl. Add the yeast and the rest of the water. Knead until the dough is smooth, elastic and non-sticky. Let rise for at least 1 hour in a warm place.<\/p>\n\n\n\n

      \n
    1. Potato filling
      \ud83d\udd38 Cooking the potatoes:
      Peel the potatoes, cut them into cubes and cook until soft (about 20 minutes).<\/li>\n<\/ol>\n\n\n\n

      \ud83d\udd38 Preparing the puree:
      Drain the boiled potatoes and mash them. Add oil, salt and pepper. The filling should be creamy, well-seasoned and slightly spicy.<\/p>\n\n\n\n

        \n
      1. Shaping the pancakes
        \ud83d\udd38 Dividing the dough:
        Transfer the risen dough to a floured table and divide it into 8 equal parts.<\/li>\n<\/ol>\n\n\n\n

        \ud83d\udd38 Rolling out:
        Roll out each part as thinly as possible – but be careful not to tear it.<\/p>\n\n\n\n

        \ud83d\udd38 Filling:
        Put about 2 tablespoons of potato filling on half of the pancake. Cover with the other half and press the edges with your fingers.<\/p>\n\n\n\n

        \ud83d\udd38 Frying:
        Heat the oil in a deep pan to a depth of about one finger. Fry the pancakes on both sides until golden brown and crispy. If they puff up during frying, pierce them with a fork.<\/p>\n\n\n\n

          \n
        1. Mujdei \u2013 garlic sauce
          \ud83d\udd38 Crush the garlic into a paste.
          \ud83d\udd38 Add oil drop by drop until a thick mixture is formed (like mayonnaise).
          \ud83d\udd38 Season with salt, pepper and paprika.
          \ud83d\udd38 Thin with a little water according to the desired consistency.<\/li>\n<\/ol>\n\n\n\n

          \ud83d\udfe0 5. Serving
          Serve the hot and crispy potato pancakes with garlic mujdei. The result is a flavor combination that is irresistible \u2013 crispy, soft, fragrant and perfectly seasoned.<\/p>\n\n\n\n

          \ud83d\udfe1 Useful tips
          You can also add herbs to the filling \u2013 thyme or rosemary will add a beautiful aroma.
          The thinner you roll the pancake, the crispier it will be.
          Frying in a cast iron pan will give the pancake a more intense flavor and beautiful color.<\/p>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          \ud83d\udc49 Follow our page, like \ud83d\udc4d, share this article and help spread awareness \u2013 it can save your life and the lives of your loved ones. Do you love homemade […]<\/p>\n","protected":false},"author":2,"featured_media":16736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16735"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16735\/revisions"}],"predecessor-version":[{"id":16737,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16735\/revisions\/16737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16736"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}