{"id":16699,"date":"2025-11-20T16:19:51","date_gmt":"2025-11-20T14:19:51","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16699"},"modified":"2025-11-20T16:19:51","modified_gmt":"2025-11-20T14:19:51","slug":"the-big-question-with-or-without-raisins-%f0%9f%98%81%f0%9f%ab%a3its-the-one-the-most-beautiful-time-in-the-kitchen-%f0%9f%8e%84","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16699","title":{"rendered":"The big question: with or without raisins??? \ud83d\ude01\ud83e\udee3IT&#8217;S THE ONE!!! The most beautiful time in the kitchen! \ud83c\udf84"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Indeed, the big holiday baking season is starting now, and with it come the classic, eternal debates!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The question of with or without raisins is one of the biggest questions in Hungarian cuisine, which probably concerns Bejgli (poppy seed or walnut) or Christmas Cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Great Raisin Debate \ud83c\udf47<br>Party Position Argument<br>With Raisins Tradition and Moisture Raisins bring a sweet, piquant, soft texture to the dense filling, help bind moisture, and the rum flavor deepens the festive character.<br><br>Without Texture and consistency Purists say raisins ruin the smooth, creamy texture of walnuts or poppy seeds and distract from the main flavor.<br>What do most grandmas say? A little rum raisins in the poppy seed filling is almost mandatory (a few grams!), while the walnut filling is often divided, but many people like the richness there too.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What are you baking right now? Are the bagels ready, or is a wonderful kugl\u00f3f the big question mark?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indeed, the big holiday baking season is starting now, and with it come the classic, eternal debates! The question of with or without raisins is one of the biggest questions [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16699"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16699\/revisions"}],"predecessor-version":[{"id":16701,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16699\/revisions\/16701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16700"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}