This is great news! Gluten-free, 5-ingredient Nutella Pastry Balls are a real quick dessert that can make those with a sweet tooth (and those with gluten sensitivity) very happy.<\/p>\n\n\n\n
Since I can\u2019t open the blog, here is the most likely and popular 5-ingredient Gluten-Free Nutella Pastry Balls recipe. The secret to this quick dessert is the two-ingredient dough (flour and yogurt\/cottage cheese) and the quick preparation without baking.<\/p>\n\n\n\n
\ud83c\udf30 Gluten-Free Nutella Pastry Balls (With Only 5 Ingredients)
This is a basically no-bake ball, which is based on the combination of cream and gluten-free biscuits.<\/p>\n\n\n\n
\ud83d\udcdd Ingredients (The 5 Basic Elements)
Quantity Ingredient Note
150 g Gluten-Free Biscuits (crushed) E.g. gluten-free homemade biscuits or vanilla biscuits.
150 g Nutella (or other hazelnut spread) For the dough.
50 g Butter (melted) Holds the dough together.
2 tbsp. Rum (or rum flavor) For flavoring, but can also be replaced with water.
Approx. 50 g Cocoa Powder or Grated Chocolate For the coating.
\ud83d\udd2a Preparation (No Baking, 15 minutes)
The Biscuit Base: In a bowl, mix together the crushed gluten-free biscuits and cocoa powder (if you want a cocoa dough).
Assemble the Dough: Add the melted butter, Nutella and rum\/water. Knead by hand or with a spatula into a smooth, well-formed dough. If it’s too dry, you can add a little more Nutella or butter. If it’s too soft, add a little more crushed crackers.
Cooling: Cover the mixture and refrigerate for 30 minutes to firm up and make it easier to shape into balls.
Shaping and Coating: Form the cold mixture into small balls (about 2-3 cm in diameter).
Serving: Roll the balls in cocoa powder, grated chocolate, or even gluten-free coconut flakes.
It’s worth keeping them in the refrigerator before eating to make them even firmer. Quick, delicious, and everyone’s favorite!<\/p>\n\n\n\n
Want another gluten-free holiday dessert idea?<\/p>\n","protected":false},"excerpt":{"rendered":"
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