Ingredients
FLOUR
1-1\/2 cups all-purpose (plain), divided
SALT
1\/2 teaspoon
COLD BUTTER
1\/2 cup
HEAVY WHIPPING CREAM
2 tablespoons
SUGAR
1\/2 cup
RASPBERRIES
3 cups fresh
SUGAR
1 cup
FLOUR
1 tablespoon all-purpose (plain)
EGGS
2 large, beaten
WHIPPING CREAM
1 cup heavy (double cream)
VANILLA EXTRACT
1 teaspoon
This traditional German recipe makes a great dessert, or even a breakfast dish. It\u2019s made with a biscuit dough base, and the filling is a mixture of eggs and cream, with fresh raspberries all through the custard. It\u2019s great warm or cold, and can be kept in the fridge for a few days once cooked.<\/p>\n\n\n\n
Instructions
In a bowl, combine 1 cup flour and salt. Rub in butter with your fingertips until the mixture resembles coarse crumbs.<\/p>\n\n\n\n
Stir in cream, and pat the dough onto the bottom of a greased 13\u00d79-in. baking dish.<\/p>\n\n\n\n
Combine the sugar and remaining flour; sprinkle evenly over crust.<\/p>\n\n\n\n
Arrange raspberries over crust.<\/p>\n\n\n\n
In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.<\/p>\n\n\n\n
Bake at 375\u00b0F\/170C fan\/gas mark 5 for 40-45 minutes or until lightly browned. Serve warm or cold. Store any unused kuchen covered in the refrigerator.<\/p>\n\n\n\n
Notes:
To rub in the butter to the flour, simply rub the butter and flour together between your fingertips until the butter is absorbed into the flour and it resembles breadcrumbs.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsFLOUR1-1\/2 cups all-purpose (plain), dividedSALT1\/2 teaspoonCOLD BUTTER1\/2 cupHEAVY WHIPPING CREAM2 tablespoonsSUGAR1\/2 cupRASPBERRIES3 cups freshSUGAR1 cupFLOUR1 tablespoon all-purpose (plain)EGGS2 large, beatenWHIPPING CREAM1 cup heavy (double cream)VANILLA EXTRACT1 teaspoonThis traditional German recipe […]<\/p>\n","protected":false},"author":2,"featured_media":1669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1668"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1668\/revisions"}],"predecessor-version":[{"id":1670,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1668\/revisions\/1670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1669"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}