Oh, this is a really good riddle! Grandma\u2019s Christmas recipes are full of tradition and secrets. If the cookie was covered with powdered sugar, but not the classic \u201cSnowball\u201d (often called a Nut\/Butter Snowball or Russian Tea Cookie) or \u201cWedding Cookie\u201d, then it is probably one of the following similarly popular Christmas cookies:<\/p>\n\n\n\n
\ud83c\udf84 Possible Christmas Cookies (Coated with Powdered Sugar)
Category Possible Cookies (in Hungarian\/German) Characteristics and Why Do You Remember Them?
Jam City Cookies Linzerkarika\/Linzerkeksz (in a very small version) Characteristic: Two small cookies, glued together with jam, the top biscuit with a hole in the middle.
Shaped Cookies Vanilla croissant (Vanillekipferl) Characteristic: Crescent-shaped, usually made with almonds or walnuts, rolled in vanilla icing sugar while still hot. Very crumbly!
Chocolate Cookies Isler (very small, rounded version) Characteristic: Two small, crumbly doughs glued together with chocolate\/jam, decorated with icing sugar on top instead of chocolate glaze.
Honey\/Spicy Cookies Lebkuchen\/M\u00e9zes puszedli (softer versions) Characteristic: Spicy flavor, round or flatter shape. Sprinkled or coated with icing sugar after baking.
Egg White Cookies Meringue\/Meringue (harder, small size) Characteristic: Made with egg white and sugar, extremely light, but not the classic cookie category.
\ud83e\udd14 Questions for Clarification:
How to find the grandma’s secret, it would help if you could answer the following:<\/p>\n\n\n\n
What was the main flavor of the cookie? (Vanilla, walnut\/almond, chocolate, jam, honey\/spiced?)
What was the texture? (Very crumbly\/brittle, chewier, hard?)
What was the shape? (Ball\/sphere, crescent\/roll, disk, maybe pointed\/conical?)
As soon as I get some clues, I’ll try to find the perfect retro recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"
Oh, this is a really good riddle! Grandma\u2019s Christmas recipes are full of tradition and secrets. If the cookie was covered with powdered sugar, but not the classic \u201cSnowball\u201d (often […]<\/p>\n","protected":false},"author":2,"featured_media":16660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16659"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16659\/revisions"}],"predecessor-version":[{"id":16661,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16659\/revisions\/16661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16660"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}