{"id":16656,"date":"2025-11-18T18:51:28","date_gmt":"2025-11-18T16:51:28","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16656"},"modified":"2025-11-18T18:51:28","modified_gmt":"2025-11-18T16:51:28","slug":"mug-gingerbread-%e2%9c%a8%f0%9f%8d%af","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16656","title":{"rendered":"Mug Gingerbread \u2728\ud83c\udf6f"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Absolutely! Mug gingerbread is one of the easiest, fastest and most fragrant ways to bring Christmas atmosphere to the kitchen, and you don&#8217;t have to let the dough rest for days!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here&#8217;s a recipe that is guaranteed to be soft and delicious:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728\ud83c\udf6f Mug Gingerbread (Quick, Soft Recipe)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(For the mug size, use a mug of about 2.5 dl and always use the same mug for measuring.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Ingredients<br>Quantity Ingredient Note<br>3 cups Fine Flour<br>1 cup Powdered Sugar (or granulated sugar) Powdered sugar gives a finer texture.<br>1\/2 cup Butter or margarine Melted.<br>1\/2 cup Honey Liquid honey.<br>1 egg Large size.<br>2-3 tbsp. Gingerbread spice mix To taste, minimum 2 spoons!<br>1 tsp. Baking soda<br>Pinch of salt<br>\ud83d\udd2a Preparation<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\ud83e\udd63 Assemble the dough<br>Dry ingredients: In a large bowl, mix together the flour, powdered sugar, baking soda, gingerbread spice mix and salt<br><br><br>Wet ingredients: In another bowl, melt the butter. Mix in the honey and beaten egg.<br>Assembly: Pour the wet mixture into the flour mixture. Knead quickly into a smooth dough.<br>Tip: If the dough is very sticky, add a little flour. If it is too dry, a teaspoon of milk can help.<br>Resting (Optional, but Recommended): Although this mug recipe doesn\u2019t require several days of aging, it\u2019s a good idea to let the dough rest in the refrigerator for 30 minutes (or even overnight). This will firm it up and make it easier to roll out.<\/li>\n\n\n\n<li>\ud83c\udf6a Rolling and Baking<br>Preparation: Preheat the oven to 180\u00b0C. Line two baking sheets with baking paper.<br>Rolling: Roll out the dough on a floured board to about 3-5 mm thick. (Don\u2019t roll it out too thin, or it will be tough!)<br><br><br>Cutting: Cut out the dough with any Christmas shapes you like.<br>Baking: Place the figures on the baking sheet. Bake for 8-10 minutes.<br>Caution: It\u2019s good when the edges start to brown but the center is still soft. If you overbake it, it will be tough!<br>Cooling: Remove the baking sheet and leave the cookies on it until they are completely cool (they are still fragile when warm).<\/li>\n\n\n\n<li>\u2744\ufe0f Decoration (Optional)<br>If you want to decorate the gingerbread, you can do it with a simple egg white-based glaze:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Glaze ingredients: 1 egg white, 150-200 g icing sugar, a few drops of lemon juice.<br>Preparation: Beat the egg whites, then add the icing sugar and lemon juice. Mix until you get a thick, shiny glaze. Fill a bag or piping bag and decorate the cooled cookies!<br>Happy baking and a fragrant Christmas!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Absolutely! Mug gingerbread is one of the easiest, fastest and most fragrant ways to bring Christmas atmosphere to the kitchen, and you don&#8217;t have to let the dough rest for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16656"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16656\/revisions"}],"predecessor-version":[{"id":16658,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16656\/revisions\/16658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16657"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}