{"id":16637,"date":"2025-11-17T19:00:08","date_gmt":"2025-11-17T17:00:08","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16637"},"modified":"2025-11-17T19:00:08","modified_gmt":"2025-11-17T17:00:08","slug":"white-christmas-pie","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16637","title":{"rendered":"White Christmas Pie"},"content":{"rendered":"\n

That sounds like a beautiful and festive dessert! A White Christmas Pie<\/strong> typically features a no-bake, creamy white filling (often cream cheese, whipped cream, or coconut) set in a graham cracker or cookie crust, often sprinkled with coconut or shimmering sugar to resemble snow.<\/p>\n\n\n\n

This recipe uses a cream cheese base with coconut and is stabilized with gelatin for a perfect holiday slice.<\/p>\n\n\n\n

\u2744\ufe0f No-Bake White Christmas Pie<\/h2>\n\n\n\n

This pie is quick to assemble and requires chilling, making it perfect for preparing ahead of time.<\/p>\n\n\n\n

\ud83d\udccb Ingredients<\/h3>\n\n\n\n

I. Crust<\/h4>\n\n\n\n
Ingredient<\/strong><\/td>Quantity<\/strong><\/td>Notes<\/strong><\/td><\/tr><\/thead>
Graham Cracker Crumbs<\/strong><\/td>$1 \\text{ and } 1\/2$ cups<\/td>Or vanilla wafer crumbs.<\/td><\/tr>
Granulated Sugar<\/strong><\/td>2 tbsp<\/td><\/td><\/tr>
Unsalted Butter (Melted)<\/strong><\/td>$6 \\text{ tbsp}$<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

II. White Filling<\/h4>\n\n\n\n
Ingredient<\/strong><\/td>Quantity<\/strong><\/td>Notes<\/strong><\/td><\/tr><\/thead>
Cream Cheese (Softened)<\/strong><\/td>8 oz (226g)<\/td>Full-fat, room temperature.<\/td><\/tr>
Powdered Sugar (Icing Sugar)<\/strong><\/td>$1\/2 \\text{ cup}$<\/td>Sifted.<\/td><\/tr>
Coconut Milk (Canned, Full-Fat)<\/strong><\/td>$1\/2 \\text{ cup}$<\/td>Cold, separated cream part used for stability.<\/td><\/tr>
Heavy Whipping Cream (Cold)<\/strong><\/td>1 cup<\/td><\/td><\/tr>
Gelatin Powder (Unflavored)<\/strong><\/td>1 tsp<\/td>For stabilization.<\/td><\/tr>
Cold Water<\/strong><\/td>2 tbsp<\/td>For dissolving gelatin.<\/td><\/tr>
Sweetened Shredded Coconut<\/strong><\/td>$1\/2 \\text{ cup}$<\/td><\/td><\/tr>
Vanilla Extract<\/strong><\/td>1 tsp<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

III. Garnish<\/h4>\n\n\n\n
    \n
  • Extra shredded coconut or pearlized sugar (for a snowy effect).<\/li>\n<\/ul>\n\n\n\n

    \ud83d\udee0\ufe0f Instructions<\/h3>\n\n\n\n

    I. Prepare the Crust<\/h4>\n\n\n\n
      \n
    1. Combine:<\/strong> In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until all the crumbs are moistened.<\/li>\n\n\n\n
    2. Press:<\/strong> Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate<\/strong>.<\/li>\n\n\n\n
    3. Chill:<\/strong> Place the crust in the freezer for 30 minutes<\/strong> while you prepare the filling.<\/li>\n<\/ol>\n\n\n\n

      II. Prepare the Stabilized Filling<\/h4>\n\n\n\n
        \n
      1. Bloom Gelatin:<\/strong> Sprinkle the gelatin powder over the 2 tablespoons of cold water in a small microwave-safe bowl. Let it sit for 5 minutes to “bloom.” Microwave for $10 \\text{ seconds}$ until clear and fully dissolved (do not boil). Let it cool slightly.<\/li>\n\n\n\n
      2. Cream Cheese Base:<\/strong> In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract and beat until light and fluffy.<\/li>\n\n\n\n
      3. Whip Cream:<\/strong> In a separate, chilled bowl, whip the heavy cream and cold coconut milk (if using the thick cream from a chilled can) until stiff peaks form.<\/li>\n\n\n\n
      4. Combine:<\/strong> Gently fold the whipped cream mixture into the cream cheese base until just combined.<\/li>\n\n\n\n
      5. Stabilize:<\/strong> While mixing slowly, drizzle the slightly cooled, dissolved gelatin into the filling mixture. Mix quickly to ensure it’s fully incorporated without forming lumps.<\/li>\n\n\n\n
      6. Add Coconut:<\/strong> Fold in the shredded coconut.<\/li>\n<\/ol>\n\n\n\n

        III. Assemble and Chill<\/h4>\n\n\n\n
          \n
        1. Fill:<\/strong> Spoon the filling mixture into the chilled crust, smoothing the top with a spatula.<\/li>\n\n\n\n
        2. Garnish:<\/strong> Sprinkle the top generously with extra shredded coconut or pearlized sugar for a beautiful snowy look.<\/li>\n\n\n\n
        3. Chill:<\/strong> Cover the pie loosely and refrigerate for at least 6 hours<\/strong>, or preferably overnight, until the filling is completely set.<\/li>\n<\/ol>\n\n\n\n

          Slice and enjoy your festive White Christmas Pie!<\/p>\n","protected":false},"excerpt":{"rendered":"

          That sounds like a beautiful and festive dessert! A White Christmas Pie typically features a no-bake, creamy white filling (often cream cheese, whipped cream, or coconut) set in a graham […]<\/p>\n","protected":false},"author":2,"featured_media":16638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16637"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16637\/revisions"}],"predecessor-version":[{"id":16639,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16637\/revisions\/16639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16638"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}